How to Make Gluten-Free Oat Flour French Madeleine Cake Recipe

Hello dear readers! Today we wanted to bring a touch of French flair to our kitchen and present you with a fantastic gluten-free oat flour classic French madeleine cake recipe. If you're looking for a delicate sweet treat, this recipe is just for you! It's quite practical to make, and you won't be able to get enough of its taste. Let's get into the kitchen and make this wonderful cake together. Believe me, it will be a lot of fun!

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Gluten-Free Oat Flour French Madeleine Cake Recipe
Prep
15 min
Cook
30 min
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Gluten-Free Dishes Baked Goods Gluten-Free Desserts Gluten Free
Gluten-Free Oat Flour French Madeleine Cake Recipe Ingredients 7items
  • 100 grams unsalted butter
  • 65 grams almond flour
  • 35 grams oat flour
  • 100 grams powdered sugar
  • 3 egg whites
  • 0.5 teaspoon vanillin
  • For topping; milk and white chocolate
How to Make Gluten-Free Oat Flour French Madeleine Cake Recipe 5steps
1

First, mix the dry ingredients well in a bowl. This step is very important, so don't rush.

2

Now, in a different bowl, whisk the egg whites with a pinch of salt until they turn white. Now things are getting interesting!

3

Combine the egg whites with the dry ingredients and pour the mixture into madeleine molds.

4

Bake in a preheated oven at 175 degrees for about 10-12 minutes. Don't worry, it's very easy!

5

Once the cakes have cooled, dip them in chocolate melted using the bain-marie method to decorate. Are you ready? Ready to serve!

Gluten-Free Oat Flour French Madeleine Cake Recipe Cooking Tips

After taking your madeleines out of the oven, be sure to let them cool, so your chocolate coating will look much better. Also, you can use real vanilla instead of vanillin, it takes the aroma to another level!

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Frequently Asked Questions
How long does it take to make Gluten-Free Oat Flour French Madeleine Cake Recipe?
Start to finish, 45 min is enough. Prep: 15 min. Cook: 30 min. Serves 4.
What ingredients do I need for Gluten-Free Oat Flour French Madeleine Cake Recipe?
You need 7 ingredients, and most are probably already in your kitchen. Here they are: 100 grams unsalted butter, 65 grams almond flour, 35 grams oat flour, 100 grams powdered sugar, 3 egg whites, 0.5 teaspoon vanillin, For topping; milk and white chocolate.
What diets is Gluten-Free Oat Flour French Madeleine Cake Recipe suitable for?
Yes — Gluten-Free Oat Flour French Madeleine Cake Recipe works for these diets: Gluten Free.
How to make Gluten-Free Oat Flour French Madeleine Cake Recipe?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

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Özge Y.

3 weeks ago

Tarifi denedim, ailem bayıldı! Yulaf unuyla çok hafif ve lezzetli olmuş. 😊

B

Burcu Ç.

3 weeks ago

Glutensiz olduğu için biraz daha kuru oldu sanki, süt miktarını artırmak işe yarar mı?

�

İrem B.

3 weeks ago

Ben şeker yerine bal kullandım, sonuç harika oldu! Tatlı krizi için birebir.

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