No One Can Resist: Gluten-Free Cookie Crunch Cereal Recipe

We all know that options can sometimes seem limited for those who want to eat gluten-free. But I assure you, things change with this cookie crunch cereal recipe! If you're looking for a snack that's both healthy and incredibly delicious, you're in the right place. This recipe pairs wonderfully with a cup of tea or coffee and is also a perfect option for kids. Are you ready to create wonders in the kitchen?

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No One Can Resist: Gluten-Free Cookie Crunch Cereal Recipe
Prep
10 dk
Cook
10 dk
Servings
90 Servings
Difficulty
Medium
Categories: Gluten-Free Dishes Healthy Snacks Gluten-Free Desserts Gluten-Free Snacks Glutensiz
No One Can Resist: Gluten-Free Cookie Crunch Cereal Recipe Ingredients 8 items
  • ½ cup palm oil (or coconut oil)
  • ¼ cup pure maple syrup (or brown sugar, or honey)
  • 1 teaspoon gluten-free vanilla extract
  • 1 flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 10 minutes)
  • 2 cups all-purpose gluten-free flour blend
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup mini chocolate chips
How to Make No One Can Resist: Gluten-Free Cookie Crunch Cereal Recipe 9 steps
1

Preheat the oven to 200°C. Line two baking sheets with parchment paper; set aside.

2

In a large mixing bowl, combine the palm oil, maple syrup, and vanilla with a hand mixer. Now things are getting exciting!

3

Add the flaxseed egg and beat until combined. Don't worry, it's very easy!

4

Add the flour, salt, and baking soda. Beat until well combined.

5

Stir in the chocolate chips. Are you ready? Now we've reached the most enjoyable part!

6

Scoop the dough into balls about the size of half a teaspoon to a teaspoon and place them about 2.5 cm apart on the prepared baking sheets. Gently press to shape into cookies.

7

Bake one sheet at a time for 9 to 11 minutes or until the cookies are set in the center and start to brown.

8

Remove from the oven and transfer to wire racks to cool completely.

9

Store in an airtight container for up to a week.

No One Can Resist: Gluten-Free Cookie Crunch Cereal Recipe Cooking Tips

Using coconut oil instead of palm oil can alter the flavor. If you have time, let the dough rest in the refrigerator for a while; it will be easier to shape.

Nutrition Facts

/serving
19
kcal
0.0g
Protein
3.0g
Carbs
1.0g
Fat

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Frequently Asked Questions
How many calories in No One Can Resist: Gluten-Free Cookie Crunch Cereal Recipe?
No One Can Resist: Gluten-Free Cookie Crunch Cereal Recipe recipe contains 19 calories per serving. Protein: 0.0g. Carbohydrates: 3.0g. Fat: 1.0g.
How long does it take to make No One Can Resist: Gluten-Free Cookie Crunch Cereal Recipe?
No One Can Resist: Gluten-Free Cookie Crunch Cereal Recipe takes 20 dk in total to prepare. Prep: 10 dk. Cook: 10 dk. Serves 90.
What ingredients do I need for No One Can Resist: Gluten-Free Cookie Crunch Cereal Recipe?
No One Can Resist: Gluten-Free Cookie Crunch Cereal Recipe recipe requires 8 ingredients. Main ingredients: ½ cup palm oil (or coconut oil), ¼ cup pure maple syrup (or brown sugar, or honey), 1 teaspoon gluten-free vanilla extract, 1 flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 10 minutes), 2 cups all-purpose gluten-free flour blend, ¼ teaspoon salt, ½ teaspoon baking soda, ½ cup mini chocolate chips.
What diets is No One Can Resist: Gluten-Free Cookie Crunch Cereal Recipe suitable for?
No One Can Resist: Gluten-Free Cookie Crunch Cereal Recipe recipe is suitable for the following diets: Glutensiz.
How to make No One Can Resist: Gluten-Free Cookie Crunch Cereal Recipe?
No One Can Resist: Gluten-Free Cookie Crunch Cereal Recipe recipe is prepared in 9 steps. Difficulty level: Medium.

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