No One Can Resist: Gluten-Free Cookie Crunch Cereal Recipe
We all know that options can sometimes seem limited for those who want to eat gluten-free. But I assure you, things change with this cookie crunch cereal recipe! If you're looking for a snack that's both healthy and incredibly delicious, you're in the right place. This recipe pairs wonderfully with a cup of tea or coffee and is also a perfect option for kids. Are you ready to create wonders in the kitchen?
- ½ cup palm oil (or coconut oil)
- ¼ cup pure maple syrup (or brown sugar, or honey)
- 1 teaspoon gluten-free vanilla extract
- 1 flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 10 minutes)
- 2 cups all-purpose gluten-free flour blend
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ½ cup mini chocolate chips
Preheat the oven to 200°C. Line two baking sheets with parchment paper; set aside.
In a large mixing bowl, combine the palm oil, maple syrup, and vanilla with a hand mixer. Now things are getting exciting!
Add the flaxseed egg and beat until combined. Don't worry, it's very easy!
Add the flour, salt, and baking soda. Beat until well combined.
Stir in the chocolate chips. Are you ready? Now we've reached the most enjoyable part!
Scoop the dough into balls about the size of half a teaspoon to a teaspoon and place them about 2.5 cm apart on the prepared baking sheets. Gently press to shape into cookies.
Bake one sheet at a time for 9 to 11 minutes or until the cookies are set in the center and start to brown.
Remove from the oven and transfer to wire racks to cool completely.
Store in an airtight container for up to a week.
No One Can Resist: Gluten-Free Cookie Crunch Cereal Recipe Cooking Tips
Using coconut oil instead of palm oil can alter the flavor. If you have time, let the dough rest in the refrigerator for a while; it will be easier to shape.
Nutrition Facts
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Yorumlar 5
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Derya Ö.
3 weeks agoKurabiye kıtırının tarifini denedim, gerçekten mükemmel oldu! Çocuklar bayıldı. 🎉
Ali Y.
3 weeks agoTarifteki tahıl yerine yulaf kullanmayı düşündüm, sizce nasıl olur?
Emre Ç.
3 weeks agoTadı güzel ama bana biraz fazla şekerli geldi, bir dahaki sefere azaltmayı planlıyorum.
Aslı B.
3 weeks agoŞeker yerine bal kullandım, daha sağlıklı ve lezzetli bir sonuç elde ettim. 🐝
Selin Ö.
3 weeks agoGlutensiz olması harika! Çok pratik ve tatmin edici bir atıştırmalık.