Gluten-Free Pumpkin Cheesecake Bites Recipe

Hello dear kitchen friends! Today, we will make gluten-free pumpkin cheesecake bites, a sweet indulgence. Believe me, you'll have so much fun making these little flavor bombs, and you'll love the creamy texture that results. If you're eager to experience the perfect harmony of pumpkin and spices, let's get started!

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Prep
20 dk
Cook
1 saat
Servings
8 Servings
Difficulty
Medium
Categories: Snacks Gluten-Free Dishes Gluten-Free Desserts Gluten-Free Snacks Glutensiz
Gluten-Free Pumpkin Cheesecake Bites Recipe Ingredients 11 items
  • 1/2 cup crushed gluten-free ginger cookies
  • 1/8 cup granulated sugar
  • 1/8 cup (2 tablespoons) melted butter
  • 1 cup pumpkin puree
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 340 grams cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon gluten-free vanilla extract
How to Make Gluten-Free Pumpkin Cheesecake Bites Recipe 9 steps
1

Preheat the oven to 160°C. In a small bowl, mix the melted butter and other base ingredients. The mixture should be slightly moist.

2

Press the mixture into the base of mini cheesecake rings and bake for 10 minutes. It's that easy!

3

In a medium bowl, mix the pumpkin puree and spices well. Don't the aromas smell amazing?

4

In a large bowl, beat the cream cheese and sugar at medium speed. It should be smooth and creamy.

5

Add the eggs one at a time, beating, then add the vanilla. Now things are getting nice!

6

Add the pumpkin mixture to the cream cheese mixture and beat at low speed.

7

Pour the cheesecake mixture over the pre-baked bases and bake for 50-60 minutes.

8

Remove from the oven and let cool for 10 minutes. Clean the edges with a spatula to prevent cracking.

9

Once at room temperature, place in the fridge and chill for 3 hours. Serve with whipped cream. Enjoy!

Gluten-Free Pumpkin Cheesecake Bites Recipe Cooking Tips

The longer you let your cheesecake sit in the fridge, the tastier it will be. Don't rush, patience adds flavor!

Nutrition Facts

/serving
264
kcal
5.0g
Protein
21.0g
Carbs
19.0g
Fat

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Frequently Asked Questions
How many calories in Gluten-Free Pumpkin Cheesecake Bites Recipe?
Gluten-Free Pumpkin Cheesecake Bites Recipe recipe contains 264 calories per serving. Protein: 5.0g. Carbohydrates: 21.0g. Fat: 19.0g.
How long does it take to make Gluten-Free Pumpkin Cheesecake Bites Recipe?
Gluten-Free Pumpkin Cheesecake Bites Recipe takes 1 saat 20 dk in total to prepare. Prep: 20 dk. Cook: 1 saat. Serves 8.
What ingredients do I need for Gluten-Free Pumpkin Cheesecake Bites Recipe?
Gluten-Free Pumpkin Cheesecake Bites Recipe recipe requires 11 ingredients. Main ingredients: 1/2 cup crushed gluten-free ginger cookies, 1/8 cup granulated sugar, 1/8 cup (2 tablespoons) melted butter, 1 cup pumpkin puree, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon allspice, 340 grams cream cheese, at room temperature...
What diets is Gluten-Free Pumpkin Cheesecake Bites Recipe suitable for?
Gluten-Free Pumpkin Cheesecake Bites Recipe recipe is suitable for the following diets: Glutensiz.
How to make Gluten-Free Pumpkin Cheesecake Bites Recipe?
Gluten-Free Pumpkin Cheesecake Bites Recipe recipe is prepared in 9 steps. Difficulty level: Medium.

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