Gluten-Free Pumpkin Muffins: A Sweet Indulgence
How about making pumpkin muffins, one of the best flavors of autumn? Being gluten-free makes it suitable for everyone, and its taste delights all. With this recipe, your home will be filled with delightful aromas from the kitchen. Plus, it's quite easy to make. Let's head to the kitchen together!
- 1 3/4 cups gluten-free flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 2 eggs
- 1 1/2 cups pumpkin puree
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Preheat the oven to 190 degrees. Line a muffin tray with paper liners and set aside.
In a large mixing bowl, add gluten-free flour, sugars, baking soda, salt, and spices. Whisk until the mixture is well combined.
Add the eggs, pumpkin puree, oil, and vanilla extract. Gently mix until just combined.
Fill the muffin liners until they are 3/4 full with the batter. Don't worry, it's very easy!
Bake for 24-28 minutes. The muffins are ready when a toothpick comes out clean!
Wait for them to cool completely before serving. You can store them at room temperature for four days.
Gluten-Free Pumpkin Muffins: A Sweet Indulgence Cooking Tips
Letting the muffins rest after baking enhances their flavors. Additionally, you can sprinkle some walnuts or almonds on top for a great touch!
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