How to Make Gluten-Free Pumpkin Muffins: A Sweet Indulgence

How about making pumpkin muffins, one of the best flavors of autumn? Being gluten-free makes it suitable for everyone, and its taste delights all. With this recipe, your home will be filled with delightful aromas from the kitchen. Plus, it's quite easy to make. Let's head to the kitchen together!

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Gluten-Free Pumpkin Muffins: A Sweet Indulgence
Prep
10 min
Cook
28 min
Servings
12 Servings
Difficulty
Medium
Categories: Breakfast Items Desserts Gluten-Free Dishes Gluten-Free Desserts Gluten Free
Gluten-Free Pumpkin Muffins: A Sweet Indulgence Ingredients 12items
  • 1 3/4 cups gluten-free flour
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • 1 1/2 cups pumpkin puree
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
How to Make Gluten-Free Pumpkin Muffins: A Sweet Indulgence 6steps
1

Preheat the oven to 190 degrees. Line a muffin tray with paper liners and set aside.

2

In a large mixing bowl, add gluten-free flour, sugars, baking soda, salt, and spices. Whisk until the mixture is well combined.

3

Add the eggs, pumpkin puree, oil, and vanilla extract. Gently mix until just combined.

4

Fill the muffin liners until they are 3/4 full with the batter. Don't worry, it's very easy!

5

Bake for 24-28 minutes. The muffins are ready when a toothpick comes out clean!

6

Wait for them to cool completely before serving. You can store them at room temperature for four days.

Gluten-Free Pumpkin Muffins: A Sweet Indulgence Cooking Tips

Letting the muffins rest after baking enhances their flavors. Additionally, you can sprinkle some walnuts or almonds on top for a great touch!

Nutrition Facts

/serving
223
kcal
3.0g
Protein
31.0g
Carbs
10.0g
Fat

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Frequently Asked Questions
How many calories in Gluten-Free Pumpkin Muffins: A Sweet Indulgence?
One serving of Gluten-Free Pumpkin Muffins: A Sweet Indulgence comes to about 223 calories, so it fits easily into a normal day. Protein: 3.0g. Carbohydrates: 31.0g. Fat: 10.0g.
How long does it take to make Gluten-Free Pumpkin Muffins: A Sweet Indulgence?
Start to finish, 38 min is enough. Prep: 10 min. Cook: 28 min. Serves 12.
What ingredients do I need for Gluten-Free Pumpkin Muffins: A Sweet Indulgence?
You need 12 ingredients, and most are probably already in your kitchen. Here they are: 1 3/4 cups gluten-free flour, 3/4 cup granulated sugar, 1/2 cup brown sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 teaspoons cinnamon, 1/4 teaspoon ground cloves, 1/2 teaspoon nutmeg...
What diets is Gluten-Free Pumpkin Muffins: A Sweet Indulgence suitable for?
Yes — Gluten-Free Pumpkin Muffins: A Sweet Indulgence works for these diets: Gluten Free.
How to make Gluten-Free Pumpkin Muffins: A Sweet Indulgence?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 4

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V

Volkan Ö.

3 weeks ago

Tarifi denedim, ailem bayıldı. Balkabağı ve tarçın uyumu mükemmel! 🎃

M

Mehmet H.

3 weeks ago

Biraz fazla tatlı geldi, sanırım şeker miktarını azaltacağım. Onun dışında nefis!

M

Murat B.

3 weeks ago

Yulaf unu yerine badem unu kullansam kıvamı etkiler mi? Deneyen var mı acaba?

S

Sibel T.

3 weeks ago

Ben şeker yerine bal koydum, daha da doğal oldu. Harika bir tarif!

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