How to Make Gluten-Free Teriyaki Chicken Recipe - Delicious and Easy

Wouldn't you like to bring those unique flavors of Asian cuisine into your home? Here is gluten-free teriyaki chicken! With this sweet, sour, and incredibly delicious recipe, you'll pamper both yourself and your loved ones. Moreover, it's quite easy and practical to make. Come on, let's get into the kitchen and start preparing this delicious dish!

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Gluten-Free Teriyaki Chicken Recipe - Delicious and Easy
Prep
5 min
Cook
15 min
Servings
4 Servings
Difficulty
Medium
Categories: Dinner Gluten-Free Dishes Meat Dishes Quick Recipes Asian Cuisine Gluten Free
Gluten-Free Teriyaki Chicken Recipe - Delicious and Easy Ingredients 11items
  • 1 tablespoon olive oil (or oil of your choice)
  • 1/4 cup gluten-free soy sauce or Tamari sauce
  • 1/4 cup water
  • 2 heaping tablespoons light brown sugar
  • 1 tablespoon rice vinegar (or white vinegar)
  • 1/4 teaspoon toasted sesame oil
  • 2 teaspoons peeled and finely chopped fresh ginger
  • 2 teaspoons peeled and finely chopped fresh garlic (about 2 cloves)
  • 1 teaspoon onion powder
  • 2 teaspoons cornstarch
  • 1 1/4 – 1 ½ pound skinless boneless chicken breast, cut into 1-inch pieces.
How to Make Gluten-Free Teriyaki Chicken Recipe - Delicious and Easy 5steps
1

Before starting, whisk together all ingredients except the chicken in a small mixing bowl. Your sauce is ready!

2

Now, heat a 12-inch non-stick skillet over medium-high heat and add the oil.

3

Add the chicken pieces to the skillet. Cook over medium heat, browning both sides nicely and ensuring the internal temperature reaches at least 160 degrees. Don't worry, it's very easy!

4

Pour the prepared sauce over the cooked chicken and cook, stirring, for about 1 minute until the sauce thickens. This is where the fun begins!

5

Garnish with green onions before serving. Don't forget to serve hot!

Gluten-Free Teriyaki Chicken Recipe - Delicious and Easy Cooking Tips

Don't forget to check the internal temperature to ensure your chicken is cooked perfectly. Also, if you want a thicker sauce, you can add a bit more cornstarch.

Nutrition Facts

/serving
551
kcal
87.0g
Protein
20.0g
Carbs
13.0g
Fat

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Frequently Asked Questions
How many calories in Gluten-Free Teriyaki Chicken Recipe - Delicious and Easy?
One serving of Gluten-Free Teriyaki Chicken Recipe - Delicious and Easy comes to about 551 calories, so it fits easily into a normal day. Protein: 87.0g. Carbohydrates: 20.0g. Fat: 13.0g.
How long does it take to make Gluten-Free Teriyaki Chicken Recipe - Delicious and Easy?
Start to finish, 20 min is enough. Prep: 5 min. Cook: 15 min. Serves 4.
What ingredients do I need for Gluten-Free Teriyaki Chicken Recipe - Delicious and Easy?
You need 11 ingredients, and most are probably already in your kitchen. Here they are: 1 tablespoon olive oil (or oil of your choice), 1/4 cup gluten-free soy sauce or Tamari sauce, 1/4 cup water, 2 heaping tablespoons light brown sugar, 1 tablespoon rice vinegar (or white vinegar), 1/4 teaspoon toasted sesame oil, 2 teaspoons peeled and finely chopped fresh ginger, 2 teaspoons peeled and finely chopped fresh garlic (about 2 cloves)...
What diets is Gluten-Free Teriyaki Chicken Recipe - Delicious and Easy suitable for?
Yes — Gluten-Free Teriyaki Chicken Recipe - Delicious and Easy works for these diets: Gluten Free.
How to make Gluten-Free Teriyaki Chicken Recipe - Delicious and Easy?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

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M

Mehmet G.

3 weeks ago

Tarif gerçekten harika olmuş, glutensiz olduğu hiç anlaşılmadı! Eşim ve çocuklar bayıldı. 😊

S

Sema M.

3 weeks ago

Tam ölçülerle yaptım ama biraz fazla tatlı geldi bana. Şeker miktarını azaltmayı düşünüyorum.

M

Mehmet Z.

3 weeks ago

Tarifte soya sosu yerine tamari kullansam bir fark yaratır mı? Sonuçta ikisi de glutensiz.

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