How to Make Gluten-Free Vegan Brownies - Perfect Texture Delight

Hello dear sweet lovers! Today we will make a wonderful brownie, gluten-free and vegan! This way, everyone can enjoy it with peace of mind. Believe me, when you taste this intense and rich texture of chocolate, you'll find yourself in a chocolate heaven. Let's head to the kitchen and embark on this delicious journey together!

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Gluten-Free Vegan Brownies - Perfect Texture Delight
Prep
10 min
Cook
30 min
Servings
16 Servings
Difficulty
Medium
Categories: Gluten-Free Dishes Vegan Gluten-Free Recipes Gluten-Free Vegan Desserts Chocolate Desserts Vegan Gluten Free
Gluten-Free Vegan Brownies - Perfect Texture Delight Ingredients 6items
  • 8 tablespoons dairy-free butter
  • 60 grams dark chocolate chips + a little more for sprinkling on top
  • 3/4 cup granulated sugar (date and coconut sugar can also be used)
  • 2 flax eggs
  • 1 teaspoon gluten-free vanilla extract
  • 3/4 cup all-purpose gluten-free flour blend
How to Make Gluten-Free Vegan Brownies - Perfect Texture Delight 10steps
1

Preheat the oven to 180°C and place the oven rack in the middle. Ready? Let's start!

2

Line an 8″x8″x2″ pan with parchment paper, so our brownies will come out easily.

3

In a medium saucepan, melt the dairy-free butter and chocolate chips over low heat. Don't forget to stir frequently!

4

Add the sugar, flax eggs, and vanilla to the melted mixture. Now things are getting good!

5

Add the gluten-free flour and mix the batter well.

6

Spread the prepared mixture evenly in the pan. Would you like to sprinkle some extra chocolate chips on top?

7

Bake the brownies for 30 minutes or until the center is set.

8

Once out of the oven, let them cool on a wire rack. Patience is the key to flavor!

9

Once completely cooled, remove the brownies using the parchment paper and slice.

10

You can store these delicious brownies in an airtight container at room temperature for up to 4 days.

Gluten-Free Vegan Brownies - Perfect Texture Delight Cooking Tips

When preparing flax eggs, mix water and flaxseed well and let it sit in the fridge to thicken. Be generous when adding chocolate chips, because no one complains about too much chocolate!

Nutrition Facts

/serving
186
kcal
3.0g
Protein
25.0g
Carbs
8.0g
Fat

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Frequently Asked Questions
How many calories in Gluten-Free Vegan Brownies - Perfect Texture Delight?
One serving of Gluten-Free Vegan Brownies - Perfect Texture Delight comes to about 186 calories, so it fits easily into a normal day. Protein: 3.0g. Carbohydrates: 25.0g. Fat: 8.0g.
How long does it take to make Gluten-Free Vegan Brownies - Perfect Texture Delight?
Start to finish, 40 min is enough. Prep: 10 min. Cook: 30 min. Serves 16.
What ingredients do I need for Gluten-Free Vegan Brownies - Perfect Texture Delight?
You need 6 ingredients, and most are probably already in your kitchen. Here they are: 8 tablespoons dairy-free butter, 60 grams dark chocolate chips + a little more for sprinkling on top, 3/4 cup granulated sugar (date and coconut sugar can also be used), 2 flax eggs, 1 teaspoon gluten-free vanilla extract, 3/4 cup all-purpose gluten-free flour blend.
What diets is Gluten-Free Vegan Brownies - Perfect Texture Delight suitable for?
Yes — Gluten-Free Vegan Brownies - Perfect Texture Delight works for these diets: Vegan, Gluten Free.
How to make Gluten-Free Vegan Brownies - Perfect Texture Delight?
It comes together in 10 steps, each one spelled out below. Difficulty level: Medium.

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G

Gizem Ş.

2 weeks ago

Bu tarif tam da aradığım gibi! Çikolata tadı mükemmel, ailecek bayıldık. 👏

S

Sema K.

2 weeks ago

Şeker yerine akçaağaç şurubu kullandım, nefis oldu! Ayrıca glutensiz olması harika bir artı.

�

İrem Ş.

2 weeks ago

Tarifi denedim ama biraz fazla tatlı geldi. Bir dahakine şeker miktarını yarıya indireceğim.

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