A Delicious Experience with Vegan Chickpea Flour Crepes
Hello dear kitchen enthusiasts! Today, I will share a wonderful recipe that will bring health and flavor to our kitchen: Vegan Chickpea Flour Crepes! These crepes are filled with fresh herbs and vegetables, and are egg-free and super nutritious. You can try these amazing crepes for breakfast or lunch. They also make great sandwiches, and you can enhance their flavor by adding some sauce or chutney. Let's head to the kitchen!
- 1.5 - 2 cups finely chopped vegetables (such as onion, zucchini, bell pepper, cauliflower, carrot, green beans, sweet potato)
- 1/4 cup chopped cilantro (or other herbs like parsley or basil)
- 1/4 teaspoon turmeric (optional)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt (or kala namak)
- 1 cup chickpea flour
- 2 tablespoons rice flour
- 1/4 teaspoon baking soda
- 1 cup water
- Oil as needed
- 1/2 cup grated vegan cheese
- 1/2 cup finely chopped greens (such as spinach or chard)
Finely chop your vegetables or process them in a food processor. Then place them in a bowl.
In another bowl, mix chickpea flour, rice flour, salt, spices, and baking soda.
Add the dry mixture to the bowl with vegetables and mix well. Then add the water and stir. You can also add vegan cheese or greens.
Let the mixture rest for 5 minutes. Heat a pan over medium heat.
Add some oil and when the pan is hot, pour the mixture into the pan. Cook for 3-4 minutes on each side until golden brown.
Serve your crepes with chutney or sauce, or make a sandwich. Enjoy!
A Delicious Experience with Vegan Chickpea Flour Crepes Cooking Tips
If you want your crepes to be crispier, you can add a bit more rice flour to the mixture. Also, make sure to drain the vegetables well so your crepes don't fall apart.
Nutrition Facts
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