Mushroom Pea Masala Recipe - Easily Prepare at Home
Dear readers, today we embark on a wonderful journey in our kitchen! We will make Mushroom Pea Masala. This recipe is perfect for those seeking the flavor explosion of peas and mushrooms combined with a creamy tomato sauce! Plus, it's very easy to make, ready in about half an hour. Let's roll up our sleeves and prepare this delicious dish together!
- 3/4 cup red onion (chopped)
- 5 cloves garlic
- 1 inch ginger
- 1 hot green pepper
- 1 teaspoon oil
- 2 large tomatoes
- 1/4 cup raw cashews
- 1 to 2 teaspoons garam masala
- 1 teaspoon paprika
- 1 teaspoon dried fenugreek leaves
- 6 to 8 oz sliced white mushrooms
- 15 oz canned chickpeas
- 3/4 cup or more peas
- 1/2 teaspoon or more salt
- 1/4 teaspoon or more sugar
- 1 cup chopped spinach (optional)
- red pepper (optional)
- coriander (for garnish)
Blend the onion, garlic, ginger, and green pepper with a few tablespoons of water until pureed. Don't worry, it's very easy!
In a large pan, heat the oil over medium heat. Add the prepared puree and cook until the raw smell of the onion disappears, about 5-7 minutes. Don't forget to stir occasionally.
Meanwhile, blend the tomatoes and cashews in the same blender until smooth. Add the tomato mixture, garam masala, paprika, and fenugreek to the pan. Cook for 2-3 minutes, stirring occasionally.
Add the mushrooms, chickpeas, other vegetables, half a cup of water, salt, and sugar. Mix well.
Cover and cook until the mushrooms reach your desired texture, about 10 minutes. If adding peas and spinach, incorporate them into the mixture. Adjust the consistency with water, and taste to adjust salt and spiciness.
Sprinkle with coriander and serve with rice or flatbread. Enjoy your meal!
Mushroom Pea Masala Recipe - Easily Prepare at Home Cooking Tips
If you don't like spiciness, you can remove the seeds from the green pepper. Soaking the cashews in advance is a great idea for a creamier sauce!
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