Homemade Gluten-Free Dumpling Delight
Welcome dear readers! Today we're making gluten-free dumplings in our kitchen. Here's a homemade, soft dumpling recipe from scratch. Once you taste it, you'll immediately notice how wonderfully it complements your soup. Come on, join me on this delicious journey!
- 1½ cups (210 g) gluten-free flour blend
- ¼ cup (30 g) tapioca starch
- 1 teaspoon (4 g) baking powder
- ¾ teaspoon (4 g) salt
- 2 large eggs
- 2 tablespoons (28 g) melted butter
- ½ cup (120 g) milk
- ¼ cup (60 g) sour cream or Greek yogurt
- ¼ teaspoon (1 g) xanthan gum, if not included in your flour blend
First, whisk together the gluten-free flour, tapioca starch, baking powder, salt, and xanthan gum, if using, in a bowl. Don't worry, it's very easy!
In another bowl, beat the eggs, melted butter, milk, and sour cream together.
Now comes the fun part: pour the wet mixture over the dry ingredients.
Gently mix until a thick and sticky dough forms. Be careful not to overmix.
Allow the dough to rest for 5 minutes. Are you ready?
Bring the soup to a gentle simmer. Avoid a rapid boil, be careful!
Drop heaping spoonfuls of dough onto the surface of the soup, leaving a little space between each. Cover the pot with a lid.
Cook for 15 minutes without lifting the lid.
Check a piece of dough in the center to ensure it is fully cooked. That's it!
Homemade Gluten-Free Dumpling Delight Cooking Tips
Be careful not to overmix your dough, as it may become tough. Letting the dough rest a bit before adding it to the soup will enhance its flavor.
Nutrition Facts
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