How to Make Homemade Gluten-Free Dumpling Delight

Welcome dear readers! Today we're making gluten-free dumplings in our kitchen. Here's a homemade, soft dumpling recipe from scratch. Once you taste it, you'll immediately notice how wonderfully it complements your soup. Come on, join me on this delicious journey!

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Homemade Gluten-Free Dumpling Delight
Prep
10 min
Cook
15 min
Servings
12 Servings
Difficulty
Medium
Categories: Dinner Gluten-Free Dishes Baked Goods Gluten-Free Bread Gluten Free
Homemade Gluten-Free Dumpling Delight Ingredients 9items
  • 1½ cups (210 g) gluten-free flour blend
  • ¼ cup (30 g) tapioca starch
  • 1 teaspoon (4 g) baking powder
  • ¾ teaspoon (4 g) salt
  • 2 large eggs
  • 2 tablespoons (28 g) melted butter
  • ½ cup (120 g) milk
  • ¼ cup (60 g) sour cream or Greek yogurt
  • ¼ teaspoon (1 g) xanthan gum, if not included in your flour blend
How to Make Homemade Gluten-Free Dumpling Delight 9steps
1

First, whisk together the gluten-free flour, tapioca starch, baking powder, salt, and xanthan gum, if using, in a bowl. Don't worry, it's very easy!

2

In another bowl, beat the eggs, melted butter, milk, and sour cream together.

3

Now comes the fun part: pour the wet mixture over the dry ingredients.

4

Gently mix until a thick and sticky dough forms. Be careful not to overmix.

5

Allow the dough to rest for 5 minutes. Are you ready?

6

Bring the soup to a gentle simmer. Avoid a rapid boil, be careful!

7

Drop heaping spoonfuls of dough onto the surface of the soup, leaving a little space between each. Cover the pot with a lid.

8

Cook for 15 minutes without lifting the lid.

9

Check a piece of dough in the center to ensure it is fully cooked. That's it!

Homemade Gluten-Free Dumpling Delight Cooking Tips

Be careful not to overmix your dough, as it may become tough. Letting the dough rest a bit before adding it to the soup will enhance its flavor.

Nutrition Facts

/serving
171
kcal
5.0g
Protein
30.0g
Carbs
3.0g
Fat

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Frequently Asked Questions
How many calories in Homemade Gluten-Free Dumpling Delight?
One serving of Homemade Gluten-Free Dumpling Delight comes to about 171 calories, so it fits easily into a normal day. Protein: 5.0g. Carbohydrates: 30.0g. Fat: 3.0g.
How long does it take to make Homemade Gluten-Free Dumpling Delight?
Start to finish, 25 min is enough. Prep: 10 min. Cook: 15 min. Serves 12.
What ingredients do I need for Homemade Gluten-Free Dumpling Delight?
You need 9 ingredients, and most are probably already in your kitchen. Here they are: 1½ cups (210 g) gluten-free flour blend, ¼ cup (30 g) tapioca starch, 1 teaspoon (4 g) baking powder, ¾ teaspoon (4 g) salt, 2 large eggs, 2 tablespoons (28 g) melted butter, ½ cup (120 g) milk, ¼ cup (60 g) sour cream or Greek yogurt...
What diets is Homemade Gluten-Free Dumpling Delight suitable for?
Yes — Homemade Gluten-Free Dumpling Delight works for these diets: Gluten Free.
How to make Homemade Gluten-Free Dumpling Delight?
It comes together in 9 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 5

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H

Hande B.

3 weeks ago

Tarifi denedim, ailem bayıldı! Glutensiz unla bu kadar lezzetli olacağını düşünmezdim. 👍

H

Hande Ç.

3 weeks ago

Keşke daha az tuzlu olsaydı. Bir dahakine tuzu biraz azaltacağım.

C

Cem D.

3 weeks ago

Elinize sağlık, nefis oldu! Farklı baharatlarla da zenginleştirdim, süper bir tat!

C

Cem Y.

3 weeks ago

Yumuşaklığı tam kıvamında, harika oldu. Acaba iç harcı için et yerine sebze kullansam nasıl olur?

S

Sevgi E.

3 weeks ago

Normalde glutensiz hamurla zorlanıyorum ama bu tarifle her şey çok kolaylaştı. 👏

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