Baked Mixed Vegetables
Hello dear kitchen friends! Today, I want to share with you a recipe that is both practical and delicious: Baked Mixed Vegetables. This recipe, which can be prepared quickly, will be a great option especially for dinner. The aroma of the aromatic spices combined with the freshness of your vegetables will turn your kitchen into a flavor paradise. Now, how about stepping into the kitchen and discovering this taste together?
- 2 zucchinis
- 2 eggplants
- 4 tomatoes
- 2 potatoes
- Half a cup of olive oil
- Thyme
- Rosemary
- Salt
- Black pepper
Before starting, peel the potatoes, don't worry, it's very quick!
Slice the zucchinis, eggplants, tomatoes, and potatoes into rings. Now things are getting interesting!
In a bowl, mix all the vegetables well with olive oil, thyme, rosemary, salt, and black pepper. The aromas are already starting to come together!
Line your baking tray with parchment paper so the vegetables don't stick, making things easier.
Take some olive oil in a pan and add the tomatoes and garlic, sauté them nicely. The smell will be amazing!
Place the prepared vegetable mix on the tray and bake in a preheated oven at 180 degrees until golden. Are you ready? Your patience will be rewarded!
Finally, add the sautéed tomatoes and garlic over the vegetables. That's it! Enjoy your meal!
Baked Mixed Vegetables Cooking Tips
If you cut the vegetables to the same thickness, they will all cook at the same time and their flavors will be more balanced. It goes great with a slice of bread!
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