Pizza Oven Oats!
Imagine having both pizza and oats for breakfast! Yes, it might sound a bit crazy, but once you try this recipe, you won't be able to resist. This pizza oven oats is filled with Italian flair and will be a nutritious start to your day. Plus, it's easily prepared in a pan. Ready to create wonders in the kitchen with this recipe that's full of flavor and conversation?
- 1 medium onion (sliced)
- 3 cloves garlic (finely chopped)
- 1 red bell pepper (diced)
- 6-7 fresh mushrooms (chopped)
- ¼ cup black olives
- 1 large handful spinach (chopped)
- 2 cups rolled oats
- 1 tablespoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2-3 tablespoons nutritional yeast
- 3 tablespoons tomato paste
- 1/2 cup canned diced tomatoes
- 1.5 cups milk (non-dairy)
Preheat your oven to 180°C (360°F). A great start, isn't it?
Prepare the vegetables: slice the onion, dice the bell pepper and spinach, slice the mushrooms and olives, and finely chop the garlic.
Add the oats and these lovely chopped vegetables to a large, greased baking dish.
Now things get exciting! Mix the Italian seasoning, onion powder, garlic powder, salt, nutritional yeast, tomato paste, canned diced tomatoes, and non-dairy milk.
Bake for 25-35 minutes until the edges are golden and the top is set. When those delicious aromas hit, you're on the right track!
Final touch: Garnish the pizza oats with vegan cheese sauce and sliced olives. Slice and enjoy!
Pizza Oven Oats! Cooking Tips
Be prepared for the wonderful aromas that fill the kitchen during baking. Also, feel free to add any other ingredients you love; this recipe is endlessly versatile!
Nutrition Facts
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