Homemade Italian Cream Cake (Wedding Cake) Recipe
Yes, dear kitchen friends, today we will make a delicious Italian cream cake together. Known also as a wedding cake, this delight offers a feast of flavors with coconut and walnut aromas. The cream cheese frosting on top makes our cake even more special. Believe me, it is very tasty, let's head to the kitchen!
- 1 cup non-dairy milk
- 1 ½ teaspoons vinegar
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons coconut cream
- 1 ½ cups flour
- 1 tablespoon cornstarch
- 1 ½ teaspoons baking powder
- ⅛ teaspoon baking soda
- ½ cup cane sugar
- ¼ cup finely grated coconut
- ½ cup raw pecans
- ½ teaspoon salt
- ½ cup vegan cream cheese
- 2 tablespoons vegan butter
- 2 tablespoons powdered sugar
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- a few drops of almond extract
- 2 to 3 tablespoons chopped pecans
- 3 tablespoons large flake coconut
In a medium bowl, mix the milk and vinegar to make buttermilk, let it sit for 5 minutes. Then add the oil, coconut cream, almond extract, and vanilla, set aside.
In another bowl, mix the dry ingredients. Add half of the wet mixture and gently mix. Add the remaining wet mixture and continue mixing.
Preheat the oven to 175°C and prepare the cake pan. Pour the batter, spread evenly, and bake for 25 minutes. The cake is done if a toothpick comes out clean.
Combine the cream cheese, vegan butter, sugar, maple syrup, and vanilla extract, and beat until fluffy.
Toast the pecans and coconut in a pan, cool them, and sprinkle over the cake.
Once the cake is completely cooled, spread the cream cheese mixture on top and garnish with toasted pecans and coconut.
Homemade Italian Cream Cake (Wedding Cake) Recipe Cooking Tips
When preparing the cake batter, gently mix the ingredients to ensure a nice texture. Be careful not to burn the walnuts and coconut during roasting.
Nutrition Facts
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Hüseyin K.
3 weeks agoTarifi denedim, sonuç harikaydı! Keki yumuşacık, kreması da nefis oldu. 🥰
Tuğçe C.
3 weeks agoBadem yerine ceviz kullandım, yine de çok yakıştı. Tavsiye ederim!
Fatma E.
3 weeks agoTarif güzel ama biraz fazla şekerli geldi, bir dahakine miktarı azaltabilirim.