Homemade Italian Cream Cake (Wedding Cake) Recipe

Yes, dear kitchen friends, today we will make a delicious Italian cream cake together. Known also as a wedding cake, this delight offers a feast of flavors with coconut and walnut aromas. The cream cheese frosting on top makes our cake even more special. Believe me, it is very tasty, let's head to the kitchen!

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Homemade Italian Cream Cake (Wedding Cake) Recipe
Prep
30 dk
Cook
25 dk
Servings
4 Servings
Difficulty
Medium
Homemade Italian Cream Cake (Wedding Cake) Recipe Ingredients 22 items
  • 1 cup non-dairy milk
  • 1 ½ teaspoons vinegar
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 tablespoons coconut cream
  • 1 ½ cups flour
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons baking powder
  • ⅛ teaspoon baking soda
  • ½ cup cane sugar
  • ¼ cup finely grated coconut
  • ½ cup raw pecans
  • ½ teaspoon salt
  • ½ cup vegan cream cheese
  • 2 tablespoons vegan butter
  • 2 tablespoons powdered sugar
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • a few drops of almond extract
  • 2 to 3 tablespoons chopped pecans
  • 3 tablespoons large flake coconut
How to Make Homemade Italian Cream Cake (Wedding Cake) Recipe 6 steps
1

In a medium bowl, mix the milk and vinegar to make buttermilk, let it sit for 5 minutes. Then add the oil, coconut cream, almond extract, and vanilla, set aside.

2

In another bowl, mix the dry ingredients. Add half of the wet mixture and gently mix. Add the remaining wet mixture and continue mixing.

3

Preheat the oven to 175°C and prepare the cake pan. Pour the batter, spread evenly, and bake for 25 minutes. The cake is done if a toothpick comes out clean.

4

Combine the cream cheese, vegan butter, sugar, maple syrup, and vanilla extract, and beat until fluffy.

5

Toast the pecans and coconut in a pan, cool them, and sprinkle over the cake.

6

Once the cake is completely cooled, spread the cream cheese mixture on top and garnish with toasted pecans and coconut.

Homemade Italian Cream Cake (Wedding Cake) Recipe Cooking Tips

When preparing the cake batter, gently mix the ingredients to ensure a nice texture. Be careful not to burn the walnuts and coconut during roasting.

Nutrition Facts

/serving
319
kcal
4.0g
Protein
33.0g
Carbs
20.0g
Fat

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Frequently Asked Questions
How many calories in Homemade Italian Cream Cake (Wedding Cake) Recipe?
Homemade Italian Cream Cake (Wedding Cake) Recipe recipe contains 319 calories per serving. Protein: 4.0g. Carbohydrates: 33.0g. Fat: 20.0g.
How long does it take to make Homemade Italian Cream Cake (Wedding Cake) Recipe?
Homemade Italian Cream Cake (Wedding Cake) Recipe takes 55 dk in total to prepare. Prep: 30 dk. Cook: 25 dk. Serves 4.
What ingredients do I need for Homemade Italian Cream Cake (Wedding Cake) Recipe?
Homemade Italian Cream Cake (Wedding Cake) Recipe recipe requires 22 ingredients. Main ingredients: 1 cup non-dairy milk, 1 ½ teaspoons vinegar, ¼ cup vegetable oil, 1 teaspoon vanilla extract, ¼ teaspoon almond extract, 2 tablespoons coconut cream, 1 ½ cups flour, 1 tablespoon cornstarch...
What diets is Homemade Italian Cream Cake (Wedding Cake) Recipe suitable for?
Homemade Italian Cream Cake (Wedding Cake) Recipe recipe is suitable for the following diets: Vegan, Laktozsuz.
How to make Homemade Italian Cream Cake (Wedding Cake) Recipe?
Homemade Italian Cream Cake (Wedding Cake) Recipe recipe is prepared in 6 steps. Difficulty level: Medium.