Homemade Macaroni and Cheese
Ah, homemade macaroni and cheese! I don't know about you, but this recipe is always a star for us. Loaded with cheese, creamy, and topped with crispy breadcrumbs, it's a true feast. Serve it as a main dish or as a side dish at a holiday table, everyone will love it! Let's get into the kitchen and make this delicious recipe together, what do you say?
- 2 cups coarse breadcrumbs
- 2 tablespoons extra virgin olive oil (plus a little more for drizzling)
- ¼ cup grated pecorino cheese
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter (plus a little more for the pan)
- ¼ cup flour
- 4 cups whole milk
- 1 clove garlic (grated)
- 1 teaspoon Dijon mustard
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
- 10 ounces sharp cheddar cheese (grated (about 4 cups))
- 10 ounces Gruyère cheese (grated (about 4 cups))
- Freshly ground black pepper
Set your oven to 220°C and grease a 23x33 cm baking dish. Here we go!
In a small bowl, mix the breadcrumbs and olive oil well. Then add the pecorino cheese. Now things are getting really tasty!
In a large pot, bring salted water to a boil. Cook the pasta until one minute before al dente. Drain and drizzle with a little olive oil to prevent sticking.
In another large pot, melt the butter. Add the flour and cook, whisking constantly, until the mixture is light golden. Now we've reached the most enjoyable part!
Slowly add the milk, continuing to whisk. Add the garlic, mustard, paprika, salt, and pepper. Bring to a boil, your kitchen will smell amazing!
Gradually add the cheddar and Gruyère cheeses, whisking until melted. Then add the cooked pasta and mix well. That's it!
Transfer to the prepared baking dish and sprinkle with the breadcrumb mixture. Bake until the top is crispy and the cheese is bubbly. Enjoy your meal!
Homemade Macaroni and Cheese Cooking Tips
Be careful not to overcook the pasta, or it may become soft and fall apart in the oven. Mixing the breadcrumbs well with cheese makes the top more flavorful. Definitely try it, you won't regret it!
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