How to Make Kayseri Yağlaması (Şebit)? Delicious Recipe
Hello dear food enthusiasts! Today we will make yağlama, also known as şebit, one of the indispensable dishes of Kayseri cuisine. At first glance, it might seem a bit laborious, but once you get into it, you'll see how enjoyable it is. A flavor that both your guests and family will love! Come on, roll up your sleeves and let's head to the kitchen. Believe me, the taste will linger on your palate.
- 4 cups flour
- 1/2 cup warm water
- 1 cup warm milk
- 1 tablespoon oil
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 1 teaspoon sugar
- 350 grams minced meat
- 3 grated tomatoes
- 1.5 tablespoons tomato paste
- 1 onion
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup water
- 1 green pepper
First, we'll prepare our dough. Take the flour in a large bowl, make a well in the center. Add warm milk, yeast, oil, salt, and sugar, and mix.
Slowly add warm water and knead the dough. Place it in a lightly floured bowl, cover it, and let it rise for 40 minutes.
While the dough is rising, let's prepare the filling. Chop the onion, lightly sauté the minced meat in a pan.
Add the onion and pepper, and continue to sauté. Add the tomatoes and tomato paste, and mix. Finally, add water, salt, and black pepper, and cook for 5-6 minutes.
Divide the risen dough into portions, roll them out with a rolling pin.
Heat the pan, cook the rolled-out dough on both sides. Repeat this for all the dough.
Now, layer a flatbread, then the minced meat filling, layer by layer. Sprinkle parsley on top.
If desired, serve with a yogurt and garlic sauce. Enjoy your meal!
How to Make Kayseri Yağlaması (Şebit)? Delicious Recipe Cooking Tips
Pay attention to the kitchen's temperature during the dough's rising. Covering the dough with a thick cloth might help it rise better.
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