Homemade Gluten-Free Sausage Rolls
We all need practical and delicious recipes in our kitchens, don't we? Gluten-Free Sausage Rolls are just that kind of recipe! Suitable for those on a gluten-free diet, and a taste everyone will love. It's quite easy to make, and the ingredients are the kind you can find in any home. Let's make these delicious rolls together!
- 2 cups gluten-free all-purpose flour mix
- 1 teaspoon xanthan gum (omit if already in your mix)
- ¼ cup cold butter, diced into small cubes
- 2 teaspoons instant yeast
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 room temperature egg
- ¾ cup milk
- Gluten-free cocktail sausages
- 1 egg
- 1 tablespoon water
In a large bowl, mix the gluten-free flour and xanthan gum. Add the cold butter using a fork and mix until the mixture is crumbly.
Now it's time to add the yeast, sugar, and salt! Mix well.
Add the egg and milk to the mixture, then mix until it forms a dough. You can also knead it with your hands, it's a great feeling!
Form the dough into a ball and cover with a kitchen towel. Let it rest for about 30 minutes, resting the dough is important.
Preheat the oven to 175º C. Roll out the rested dough between two sheets of parchment paper into a thin rectangle about 9 x 20 inches.
Cut the dough into eight rectangles, then slice each diagonally to form triangles.
Place a cocktail sausage at the wide end of each triangle and roll it up. Arrange the rolls on a baking sheet lined with parchment paper.
In a small bowl, beat an egg with water, then brush the mixture over the dough.
Bake for 20 minutes until the dough is lightly golden. Serve warm with ketchup or mustard.
Homemade Gluten-Free Sausage Rolls Cooking Tips
Using two sheets of parchment paper when rolling out your dough will prevent sticking. Also, choosing high-quality sausages will make a noticeable difference in taste.
Nutrition Facts
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