How to Make Homemade Tomato Paste Recipe - Perfect Consistency
Hello dear readers! Today, we will bring the wonderful aroma of tomatoes to our kitchen and make homemade tomato paste that will brighten up our tables during the winter months. Believe me, once you taste making your own paste with this recipe, you won't want to go back to store-bought ones. If you're ready, let's roll up our sleeves and get started!
- 5 kilograms tomatoes
- 5 tablespoons rock salt
- 5 tablespoons olive oil
- 1/2 cup olive oil
In the first step, wash the tomatoes thoroughly with plenty of water. Then, chop them into large, random pieces. Don't worry, it's very easy!
Place the chopped tomatoes in a large pot and cook for about 1 hour. Now we've reached the most enjoyable part, the tomatoes will become very soft.
Blend the cooked tomatoes with the help of a blender. It's that simple!
Strain through a sieve to remove excess water. This will make our job easier.
Return the tomatoes to the pot. Add rock salt and olive oil. Cook for about 2 hours until it absorbs the water. Be patient, the result will be amazing!
Transfer the paste, while hot, into clean and dry jars. Close the lids tightly and turn them upside down, leaving them overnight.
Finally, store the jars in a dry place away from sunlight. After opening, pour olive oil on top and keep in the refrigerator. Enjoy your meal!
Homemade Tomato Paste Recipe - Perfect Consistency Cooking Tips
To ensure your paste lasts a long time, pour a little olive oil on top each time you open it. This is both a preservative and a flavor-enhancing method. Definitely try it!
Nutrition Facts
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Kerem E.
6 days agoTarifi denedim, gerçekten tam kıvamında oldu! Ailece bayıldık. 🍅
Mert Z.
6 days agoDomatesin tazesiyle yapınca daha da lezzetli oluyor, çok sevdik!
Ali C.
6 days agoBiraz fazla tuzlu geldi, tuz miktarını yarıya indirerek deneyeceğim.
Murat S.
6 days agoTarifteki gibi kısık ateşte kaynatmak güzel bir fikir, çok beğendik.
Buse S.
6 days agoBen içine az miktarda kırmızı biber ekledim, lezzetine lezzet kattı!
Damla A.
6 days agoAcaba domates yerine başka bir sebzeyle denesem nasıl olur ki?
Sibel Ş.
6 days agoBüyük tencerede yapmak biraz zorladı ama sonucu görünce değer dedim.
Burcu Ö.
6 days agoÇok kolay bir tarif, yeniden yapacağım kesin. Bu sefer biraz daha sarımsak ekleyeceğim!