Easy One-Pot Lasagna: Try It, You'll Love It!
Are you ready to create wonders in the kitchen? With this recipe, you'll capture all the flavors of classic lasagna in just one pot. This recipe, suitable for the warmth of your home, will save you time and deliver a fantastic taste. Believe me, the joy of making lasagna in one pot is something else!
- 1 tablespoon extra virgin olive oil
- 450 grams ground beef
- Half a cup finely chopped yellow onion
- 1 tablespoon finely chopped garlic
- 1 teaspoon dried basil
- Half a teaspoon dried oregano
- Quarter teaspoon crushed red pepper
- 2 and a half cups dry farfalle pasta (225 grams)
- 2 and a half cups water
- 1 and a half cups low-sodium marinara sauce
- Half a cup shredded mozzarella
- Half a cup grated Parmesan
- Half a cup ricotta
Heat the olive oil in a large pot over medium-high heat. Now things are getting good!
Add the ground beef and cook for about 5 minutes, breaking it up with a spatula.
Next, add the onion, garlic, basil, oregano, and crushed red pepper. Stir and cook for another 4 minutes. The aromas are amazing, aren't they?
Add the pasta, water, and marinara sauce to the pot. Stir well and cover.
Turn the heat to high and wait for it to boil. We're getting excited!
Once boiling, reduce the heat to medium and cook covered for 6-7 minutes. Don't forget to stir occasionally!
When cooking is done, remove the pot from the heat and uncover, letting it rest for 5 minutes. The pasta will continue to cook.
Add the mozzarella, Parmesan, and ricotta cheeses and stir. Are you ready? The flavor is now at its peak!
Sprinkle extra Parmesan on top and serve hot. Enjoy your meal!
Easy One-Pot Lasagna: Try It, You'll Love It! Cooking Tips
Don't forget to stir frequently to prevent the bottom of the pot from burning. Stir well at the end to ensure the cheeses melt thoroughly.
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