Delicious Vegan Stuffed Peppers | Rediscover
Hello dear readers! Today, we will explore a completely different way to enjoy bell peppers. Our vegan stuffed peppers offer a feast of flavors with a filling of black beans, corn, and rice. The cashew cheese sauce we pour over takes this recipe to the next level. If you're ready, let's have some fun in the kitchen and get to know this amazing recipe!
- 1 cup raw cashews (150g)
- 3/4 cup vegetable broth (180ml)
- 1 teaspoon crushed garlic
- 2 tablespoons nutritional yeast
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1 tablespoon sliced jalapeño
- 3 medium red bell peppers (tops and insides removed)
- 3 medium yellow bell peppers (tops and insides removed)
- Olive oil (for drizzling)
- 1 tablespoon olive oil
- 1 medium onion (white, yellow, or brown, chopped)
- 1 tablespoon crushed garlic
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon cumin
- 425g can black beans (drained)
- 425g can corn (drained)
- Chopped bell pepper tops
- 3 cups cooked basmati rice (480g)
- 1/4 cup cilantro (chopped)
- Sea salt and black pepper (to taste)
- 1 medium avocado (peeled and chopped)
- Fresh cilantro (chopped)
To start the preparation, add the raw cashews, vegetable broth, crushed garlic, nutritional yeast, salt, onion powder, garlic powder, cumin, and sliced jalapeños to a blender and blend until smooth. Your sauce is ready!
Prepare the bell peppers by cutting off the tops and removing the insides. Don't worry, we'll chop the tops and add them to the filling.
Put the olive oil in a pan and add the onion, crushed garlic, red pepper flakes, and cumin. Sauté until the onions are soft, now things are getting good!
Then add the black beans, corn, and chopped pepper tops. Sauté until the peppers are soft but still firm.
Add the cooked basmati rice and chopped cilantro and mix. Your filling is now complete!
Pour the cashew cheese sauce over the black bean, corn, and rice mixture and mix. Now your filling is ready!
Preheat the oven to 200°C. Place your hollowed-out peppers in a baking dish and drizzle them with olive oil.
Fill the peppers with the filling and bake in the oven for 35 minutes, until the tops are browned.
When serving, top with chopped avocado and fresh cilantro. Enjoy!
Delicious Vegan Stuffed Peppers | Rediscover Cooking Tips
You can prepare your stuffed peppers a day in advance and keep them in the fridge. Putting them in the oven just before serving allows you to impress your guests with an impressive presentation.
Nutrition Facts
/servingHow many calories in Delicious Vegan Stuffed Peppers | Rediscover?
How long does it take to make Delicious Vegan Stuffed Peppers | Rediscover?
What ingredients do I need for Delicious Vegan Stuffed Peppers | Rediscover?
What diets is Delicious Vegan Stuffed Peppers | Rediscover suitable for?
How to make Delicious Vegan Stuffed Peppers | Rediscover?
Related Recipes
You may also like these
