Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup

Hello dear kitchen friends! Today, I invite you to dive into a warm bowl of soup. Creamy curried black-eyed pea soup is both practical and vegan! Prepared in one pot with fragrant coconut milk and curry powder, along with plenty of vegetables, this soup will be your best friend on cold days. Believe me, once you try it, it will become your favorite.

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Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup
Prep
15 dk
Cook
45 dk
Servings
4 Servings
Difficulty
Medium
Categories: Soups Vegan Recipes Vegetable Dishes Vegan Glutensiz Laktozsuz
Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup Ingredients 15 items
  • 1 tablespoon olive oil, coconut oil, or avocado oil
  • 1 large onion, chopped
  • 1 large white sweet potato, cubed
  • 1 large red bell pepper, chopped
  • 4 medium cloves garlic, finely minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons curry powder
  • 1/2 teaspoon red pepper paste
  • 1/2-3/4 teaspoon sea salt
  • 1 tablespoon coconut aminos
  • 4 cups vegetable broth
  • 1 can light coconut milk
  • 1 cup dried black-eyed peas
  • 3 cups chopped kale
  • 1-2 tablespoons freshly squeezed lime juice
How to Make Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup 6 steps
1

Heat the oil in a large pot. Add the onion, sweet potato, and bell pepper, and sauté for 4-5 minutes.

2

Add the garlic, ginger, curry powder, and red pepper paste, and cook for another minute.

3

Add the coconut aminos, vegetable broth, and coconut milk, add the black-eyed peas and bring to a boil.

4

Reduce the heat, and simmer for 30-40 minutes until the black-eyed peas are tender.

5

Add the kale, cook for another 5-10 minutes, add lime juice, and season to taste.

6

Serve your soup with rice, cornbread, or toasted bread, and garnish with fresh cilantro if desired.

Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup Cooking Tips

If you make your soup a day in advance and let it rest in the fridge, the flavors will improve. You can use lemon instead of lime juice. Try making your own curry powder, it makes an incredible difference!

Nutrition Facts

/serving
409
kcal
14.8g
Protein
66.5g
Carbs
11.4g
Fat

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Frequently Asked Questions
How many calories in Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup?
Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup recipe contains 409 calories per serving. Protein: 14.8g. Carbohydrates: 66.5g. Fat: 11.4g.
How long does it take to make Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup?
Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup takes 1 saat in total to prepare. Prep: 15 dk. Cook: 45 dk. Serves 4.
What ingredients do I need for Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup?
Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup recipe requires 15 ingredients. Main ingredients: 1 tablespoon olive oil, coconut oil, or avocado oil, 1 large onion, chopped, 1 large white sweet potato, cubed, 1 large red bell pepper, chopped, 4 medium cloves garlic, finely minced, 1 tablespoon freshly grated ginger, 2 tablespoons curry powder, 1/2 teaspoon red pepper paste...
What diets is Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup suitable for?
Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup recipe is suitable for the following diets: Vegan, Glutensiz, Laktozsuz.
How to make Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup?
Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup recipe is prepared in 6 steps. Difficulty level: Medium.

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