Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup

Hello dear kitchen friends! Today, I invite you to dive into a warm bowl of soup. Creamy curried black-eyed pea soup is both practical and vegan! Prepared in one pot with fragrant coconut milk and curry powder, along with plenty of vegetables, this soup will be your best friend on cold days. Believe me, once you try it, it will become your favorite.

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Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup
Prep
15 min
Cook
45 min
Servings
4 Servings
Difficulty
Medium
Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup Ingredients 15items
  • 1 tablespoon olive oil, coconut oil, or avocado oil
  • 1 large onion, chopped
  • 1 large white sweet potato, cubed
  • 1 large red bell pepper, chopped
  • 4 medium cloves garlic, finely minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons curry powder
  • 1/2 teaspoon red pepper paste
  • 1/2-3/4 teaspoon sea salt
  • 1 tablespoon coconut aminos
  • 4 cups vegetable broth
  • 1 can light coconut milk
  • 1 cup dried black-eyed peas
  • 3 cups chopped kale
  • 1-2 tablespoons freshly squeezed lime juice
How to Make Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup 6steps
1

Heat the oil in a large pot. Add the onion, sweet potato, and bell pepper, and sauté for 4-5 minutes.

2

Add the garlic, ginger, curry powder, and red pepper paste, and cook for another minute.

3

Add the coconut aminos, vegetable broth, and coconut milk, add the black-eyed peas and bring to a boil.

4

Reduce the heat, and simmer for 30-40 minutes until the black-eyed peas are tender.

5

Add the kale, cook for another 5-10 minutes, add lime juice, and season to taste.

6

Serve your soup with rice, cornbread, or toasted bread, and garnish with fresh cilantro if desired.

Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup Cooking Tips

If you make your soup a day in advance and let it rest in the fridge, the flavors will improve. You can use lemon instead of lime juice. Try making your own curry powder, it makes an incredible difference!

Nutrition Facts

/serving
409
kcal
14.8g
Protein
66.5g
Carbs
11.4g
Fat

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Frequently Asked Questions
How many calories in Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup?
One serving of Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup comes to about 409 calories, so it fits easily into a normal day. Protein: 14.8g. Carbohydrates: 66.5g. Fat: 11.4g.
How long does it take to make Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup?
Start to finish, 1 hr is enough. Prep: 15 min. Cook: 45 min. Serves 4.
What ingredients do I need for Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup?
You need 15 ingredients, and most are probably already in your kitchen. Here they are: 1 tablespoon olive oil, coconut oil, or avocado oil, 1 large onion, chopped, 1 large white sweet potato, cubed, 1 large red bell pepper, chopped, 4 medium cloves garlic, finely minced, 1 tablespoon freshly grated ginger, 2 tablespoons curry powder, 1/2 teaspoon red pepper paste...
What diets is Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup suitable for?
Yes — Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup works for these diets: Vegan, Gluten Free, Lactose Free.
How to make Star of the Kitchen: Creamy Curried Black-Eyed Pea Soup?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

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B

Burak S.

3 weeks ago

Çorbayı denedim, gerçekten lezzetli ve farklı bir tarif. Hindistancevizi sütü büyüleyici bir tat katıyor! 🌟

İrem S.

3 weeks ago

Köri yerine kimyon kullanmayı düşünüyorum, acaba lezzet nasıl olur? Deneyen var mı?

A

Ali S.

3 weeks ago

Ailecek çok sevdik, özellikle çocuklar için eğlenceli bir alternatif oldu. Üstelik yapımı da çok pratik!

B

Burcu Y.

3 weeks ago

Çorba biraz fazla yoğun geldi, bir dahaki sefere daha az köri kullanmayı deneyeceğim.