Try It, You'll Love It: Oyster Mushrooms in the Air Fryer
Dear kitchen enthusiasts, today I want to introduce you to a delicious vegan snack: oyster mushrooms cooked in the air fryer. Whether you're preparing for a game day or a special event, this recipe will delight both your eyes and taste buds! Our mushrooms, crispy on the outside and soft and flavorful on the inside, will be a fantastic alternative on your healthy eating journey. Let's head to the kitchen together and discover this taste!
- 200 grams oyster mushrooms
- 3/4 cup milk (non-dairy)
- 1/2 tablespoon apple cider vinegar
- 1/2 cup chickpea flour
- 1 cup oats (ground into coarse flour)
- 3 tablespoons nutritional yeast
- 1 1/4 teaspoons salt
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Black pepper (to taste)
- Cooking spray
Don't worry, it's very easy! First, gently clean your mushrooms.
Now we've reached the most enjoyable part! Mix the milk, vinegar, and chickpea flour in a bowl and let it sit for a few minutes.
Combine the coating ingredients in a large bowl. Dip the mushrooms in the liquid and then the coating mixture in sequence.
Grease the basket of your air fryer and arrange the mushrooms. Don't forget to spray them with cooking spray.
Cook the mushrooms at 180°C for 14-16 minutes, turning them every 5 minutes and reapplying the spray.
Serve this wonderful taste with Yum Yum Sauce. Enjoy your meal!
Try It, You'll Love It: Oyster Mushrooms in the Air Fryer Cooking Tips
Carefully clean the oyster mushrooms, do not soak them in water. Cooking spray is a great tip for enhancing crispiness.
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