How to Make Almond Milk at Home? Here's the Delicious Recipe!
Hello my dear readers! Today we will make almond milk that is much tastier and healthier than what you find on store shelves. Believe me, once you try it, you'll say goodbye to the store-bought ones. It's also very practical, so let's head to the kitchen!
- 1 cup raw almonds (150g, soaked)
- 3 cups water (720ml)
- 2 small pitted dates
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
First, measure one cup of almonds and place them in a bowl. Pour clean filtered water over them and let them soak for at least 6 hours (or overnight). Don't worry, it's very easy!
Drain and rinse the soaked almonds. Now we've reached the most enjoyable part! Add the almonds, 3 cups of water, dates, vanilla, and salt to a blender and blend for at least one minute.
Strain the mixture through a nut milk bag. Squeeze the bag well to extract the milk to the last drop. Are you ready? You have fragrant almond milk in your hands!
Transfer the strained milk to a jar or milk bottle and store it in the refrigerator, sealed. Shake before using and keep it fresh for up to 3 days.
Don't throw away the almond pulp! You can use it in cookie making.
How to Make Almond Milk at Home? Here's the Delicious Recipe! Cooking Tips
If you soak the almonds the night before, it will be easier to start in the morning. Also, the aroma of your milk will be incredible with vanilla extract, be sure to try it!
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