Star of the Kitchen: Gluten-Free Lemon Poppy Seed Muffin

Hello dear kitchen friends! Today I'm going to share a recipe with you that will bring a breath of spring into your kitchen. These gluten-free and vegan-friendly lemon poppy seed muffins are both practical and incredibly delicious. In this recipe, which we will prepare with just one bowl, the fresh taste of lemon and the crunchiness of poppy seeds create a wonderful harmony. Let's get into the kitchen together and make these delicious muffins!

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Star of the Kitchen: Gluten-Free Lemon Poppy Seed Muffin
Prep
15 dk
Cook
30 dk
Servings
4 Servings
Difficulty
Medium
Categories: Gluten-Free Dishes Vegan Recipes Baked Goods Vegan Glutensiz
Star of the Kitchen: Gluten-Free Lemon Poppy Seed Muffin Ingredients 13 items
  • 2/3 cup organic cane sugar
  • 1/3 cup softened vegan butter
  • 3 tablespoons lemon zest
  • 1/4 cup unsweetened applesauce
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • 1/2 cup unsweetened almond milk
  • 1 1/4 cups gluten-free flour blend
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 1/2 tablespoons poppy seeds
How to Make Star of the Kitchen: Gluten-Free Lemon Poppy Seed Muffin 6 steps
1

Preheat your oven to 176 degrees and prepare a 12-cup muffin tin.

2

In a medium mixing bowl, beat together the sugar, vegan butter, and lemon zest.

3

Add the applesauce, lemon juice, and vanilla extract. Don't worry if the mixture looks curdled, it will smooth out!

4

Add the almond flour and beat until well combined. Then add the almond milk and continue mixing.

5

Add the gluten-free flour blend, baking powder, baking soda, salt, and poppy seeds. Beat until the mixture is light and fluffy.

6

Divide the batter into the muffin cups, bake for 30-34 minutes, and enjoy once cooled.

Star of the Kitchen: Gluten-Free Lemon Poppy Seed Muffin Cooking Tips

Be patient when baking your muffins, waiting for them to cool will provide a better texture. Also, the fresher the lemon zest, the more delicious it will be, don't hesitate to try!

Nutrition Facts

/serving
207
kcal
3.5g
Protein
27.9g
Carbs
10.0g
Fat

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Frequently Asked Questions
How many calories in Star of the Kitchen: Gluten-Free Lemon Poppy Seed Muffin?
Star of the Kitchen: Gluten-Free Lemon Poppy Seed Muffin recipe contains 207 calories per serving. Protein: 3.5g. Carbohydrates: 27.9g. Fat: 10.0g.
How long does it take to make Star of the Kitchen: Gluten-Free Lemon Poppy Seed Muffin?
Star of the Kitchen: Gluten-Free Lemon Poppy Seed Muffin takes 45 dk in total to prepare. Prep: 15 dk. Cook: 30 dk. Serves 4.
What ingredients do I need for Star of the Kitchen: Gluten-Free Lemon Poppy Seed Muffin?
Star of the Kitchen: Gluten-Free Lemon Poppy Seed Muffin recipe requires 13 ingredients. Main ingredients: 2/3 cup organic cane sugar, 1/3 cup softened vegan butter, 3 tablespoons lemon zest, 1/4 cup unsweetened applesauce, 1/4 cup lemon juice, 1 teaspoon vanilla extract, 1 cup almond flour, 1/2 cup unsweetened almond milk...
What diets is Star of the Kitchen: Gluten-Free Lemon Poppy Seed Muffin suitable for?
Star of the Kitchen: Gluten-Free Lemon Poppy Seed Muffin recipe is suitable for the following diets: Vegan, Glutensiz.
How to make Star of the Kitchen: Gluten-Free Lemon Poppy Seed Muffin?
Star of the Kitchen: Gluten-Free Lemon Poppy Seed Muffin recipe is prepared in 6 steps. Difficulty level: Medium.

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