Strawberry Mousse Cake - The Star of the Table

Hello dear readers! Today, I'm sharing a wonderful recipe you must try, especially during strawberry season: Strawberry Mousse Cake! This cake is so delightful, offering a feast of flavors with its rich and soft layers filled with sweet and tangy strawberries. Plus, you can prepare it with a gluten-free option. Are you ready to have a great time in the kitchen?

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Prep
30 dk
Cook
20 dk
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Gluten-Free Dishes Vegan Desserts Vegan Gluten-Free Recipes Gluten-Free Cold Desserts Vegan
Strawberry Mousse Cake - The Star of the Table Ingredients 20 items
  • 1/2 cup non-dairy milk
  • 1.5 tablespoons non-dairy yogurt
  • 2.5 tablespoons vegetable oil
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup flour
  • 1 tablespoon cornstarch (or tapioca starch)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 13 to 14 large strawberries (hulled)
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 cup raw cashews (soaked in hot water for at least 15 minutes, then drained)
  • 1 cup coconut cream
  • 1/4 cup sugar
  • 3 to 4 strawberries (hulled and thinly sliced)
How to Make Strawberry Mousse Cake - The Star of the Table 11 steps
1

Start by preheating your oven to 177°C.

2

In a bowl, mix the liquid ingredients and sugar. Continue mixing until the sugar dissolves.

3

In a separate bowl, mix the dry ingredients and add them to the liquid mixture. Stir until you get a dough consistency. If the dough is too stiff, you can add a bit of milk.

4

Pour the dough into a cake mold lined with parchment paper and place it in the oven. Bake for about 20-28 minutes. Check if it's done with a toothpick test.

5

Once the cake is baked, remove it from the oven and set it aside to cool.

6

Chop the strawberries and place them in a pot with the compote ingredients. Cook over medium heat until the strawberries release their juice.

7

Drain the cashews and blend them with coconut cream, sugar, and half of the compote until smooth.

8

Place the mixture in the freezer and let it firm up a bit.

9

Level the top of the cake and soak it with the compote.

10

Pour the mousse over the cake and smooth it out. Allow it to firm up a bit more in the freezer.

11

Finally, spread the remaining strawberry compote over the cake and let it sit in the freezer for at least 3 hours. Enjoy!

Strawberry Mousse Cake - The Star of the Table Cooking Tips

Don't forget the toothpick test when baking the cake. Make sure to blend the mousse enough to achieve a smooth texture.

Nutrition Facts

/serving
348
kcal
4.0g
Protein
52.0g
Carbs
15.0g
Fat

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Frequently Asked Questions
How many calories in Strawberry Mousse Cake - The Star of the Table?
Strawberry Mousse Cake - The Star of the Table recipe contains 348 calories per serving. Protein: 4.0g. Carbohydrates: 52.0g. Fat: 15.0g.
How long does it take to make Strawberry Mousse Cake - The Star of the Table?
Strawberry Mousse Cake - The Star of the Table takes 50 dk in total to prepare. Prep: 30 dk. Cook: 20 dk. Serves 4.
What ingredients do I need for Strawberry Mousse Cake - The Star of the Table?
Strawberry Mousse Cake - The Star of the Table recipe requires 20 ingredients. Main ingredients: 1/2 cup non-dairy milk, 1.5 tablespoons non-dairy yogurt, 2.5 tablespoons vegetable oil, 1/4 cup sugar, 1/2 teaspoon vanilla extract, 1 cup flour, 1 tablespoon cornstarch (or tapioca starch), 1 teaspoon baking powder...
What diets is Strawberry Mousse Cake - The Star of the Table suitable for?
Strawberry Mousse Cake - The Star of the Table recipe is suitable for the following diets: Vegan.
How to make Strawberry Mousse Cake - The Star of the Table?
Strawberry Mousse Cake - The Star of the Table recipe is prepared in 11 steps. Difficulty level: Medium.

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