Lentil Crackers - Crispy Delight
Hello dear kitchen friends! Today we will create wonders in the kitchen. How about making crispy lentil crackers? This protein-packed delight is both healthy and very practical. Moreover, it's gluten-free and vegan! With this recipe, preparing snacks that will surprise your loved ones will be a lot of fun. If you're ready, let's start!
- 1 cup red lentils
- 1/2 cup fresh water
- 1 clove garlic
- 1 teaspoon salt
- Onion powder, red pepper powder, and turmeric to taste
- 1-2 tablespoons vegetable oil
Don't worry, it's very easy! First, thoroughly wash the red lentils under running water and soak them in a bowl filled with plenty of water for at least 2 hours.
Take the soaked lentils, fresh water, garlic, and spices into a blender and mix until smooth.
Now we've come to the most enjoyable part! Preheat the oven to 190°C and line a large baking tray with parchment paper.
Pour the mixture onto the tray and spread it evenly with a spatula. Make sure it's 2-3 mm thick.
Bake in the oven for 20 minutes and then remove. Cut the crackers as you wish and spread them on the tray again.
Drizzle with vegetable oil, add a bit more red pepper, and bake for another 10 minutes.
Once your lentil crackers are golden and crispy, let them cool. Enjoy your meal!
Lentil Crackers - Crispy Delight Cooking Tips
Using scissors to cut the crackers will make your job easier. Adjust the spices to your taste. The edges may cook faster, so be careful!
Nutrition Facts
/servingCategories
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Yorumlar 4
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Leyla Ş.
3 weeks agoİlk defa bu kadar kolay kraker yaptım! Çocuklar da çok sevdi, sürekli yapacağım. 😊
Selin K.
3 weeks agoKırmızı mercimek yerine yeşil mercimek kullandım, kıtır kıvam aynı güzel oldu.
Sevgi G.
3 weeks agoTarifi denedim ama biraz fazla kuru geldi, daha az pişirseydim daha iyi olurdu sanırım.
Buse Ç.
3 weeks agoHarika bir atıştırmalık! Üzerine susam serpiştirerek daha da çıtır hale getirdim.