Lentil Crackers - Crispy Delight
Hello dear kitchen friends! Today we will create wonders in the kitchen. How about making crispy lentil crackers? This protein-packed delight is both healthy and very practical. Moreover, it's gluten-free and vegan! With this recipe, preparing snacks that will surprise your loved ones will be a lot of fun. If you're ready, let's start!
- 1 cup red lentils
- 1/2 cup fresh water
- 1 clove garlic
- 1 teaspoon salt
- Onion powder, red pepper powder, and turmeric to taste
- 1-2 tablespoons vegetable oil
Don't worry, it's very easy! First, thoroughly wash the red lentils under running water and soak them in a bowl filled with plenty of water for at least 2 hours.
Take the soaked lentils, fresh water, garlic, and spices into a blender and mix until smooth.
Now we've come to the most enjoyable part! Preheat the oven to 190°C and line a large baking tray with parchment paper.
Pour the mixture onto the tray and spread it evenly with a spatula. Make sure it's 2-3 mm thick.
Bake in the oven for 20 minutes and then remove. Cut the crackers as you wish and spread them on the tray again.
Drizzle with vegetable oil, add a bit more red pepper, and bake for another 10 minutes.
Once your lentil crackers are golden and crispy, let them cool. Enjoy your meal!
Lentil Crackers - Crispy Delight Cooking Tips
Using scissors to cut the crackers will make your job easier. Adjust the spices to your taste. The edges may cook faster, so be careful!
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