Enjoy Gluten-Free and Yeast-Free Chickpea Bread

Hello dear readers! Today we will make a wonderful chickpea bread in our kitchen. This recipe, which is gluten-free and yeast-free, is perfect for those who want to eat healthily. After soaking and puffing up the chickpeas, we will combine them with other ingredients and put them in the oven. The result? Believe me, it turns out very delicious! You won't be able to resist this bread when making toast or accompanying your soups.

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Enjoy Gluten-Free and Yeast-Free Chickpea Bread
Prep
20 dk
Cook
50 dk
Servings
4 Servings
Difficulty
Medium
Categories: Gluten-Free Dishes Baked Goods Gluten-Free Bread Vegan Gluten-Free Recipes Healthy Snacks Vegan Glutensiz
Enjoy Gluten-Free and Yeast-Free Chickpea Bread Ingredients 8 items
  • 1 cup dried chickpeas (soaked for 9 hours, 400 g)
  • 3/4 cup water
  • 4 tablespoons psyllium husk powder
  • 1/4 cup ground flaxseed
  • 1/2-3/4 teaspoon salt
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1 1/2 tablespoons vinegar (or lemon juice/lime juice)
How to Make Enjoy Gluten-Free and Yeast-Free Chickpea Bread 7 steps
1

Let's go, first we soak the chickpeas in plenty of water the night before. In the morning, you'll see how they've puffed up!

2

Preheat the oven to 180℃ and line a tray with parchment paper. It's hard not to get impatient at this step!

3

Place the chickpeas and water in a food processor and blend well. Continue until you get a smooth consistency.

4

Now things are getting exciting! Add the other dry ingredients and vinegar, and mix again. The dough will thicken quickly, don't worry, that's how it should be.

5

Transfer the dough to the tray, wet your hand slightly and shape it. Score the top and sprinkle flaxseed if you like.

6

The bread will bake for 50-60 minutes. Get ready for the wonderful aromas!

7

Once completely cooled, slice and enjoy with pleasure. Bon appétit!

Enjoy Gluten-Free and Yeast-Free Chickpea Bread Cooking Tips

It's important to rinse the chickpeas well, otherwise an unwanted taste may develop in the dough. If you brush a little olive oil on top of the bread, it will be shinier and more appetizing.

Nutrition Facts

/serving
85
kcal
4.0g
Protein
8.0g
Carbs
2.0g
Fat

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Frequently Asked Questions
How many calories in Enjoy Gluten-Free and Yeast-Free Chickpea Bread?
Enjoy Gluten-Free and Yeast-Free Chickpea Bread recipe contains 85 calories per serving. Protein: 4.0g. Carbohydrates: 8.0g. Fat: 2.0g.
How long does it take to make Enjoy Gluten-Free and Yeast-Free Chickpea Bread?
Enjoy Gluten-Free and Yeast-Free Chickpea Bread takes 1 saat 10 dk in total to prepare. Prep: 20 dk. Cook: 50 dk. Serves 4.
What ingredients do I need for Enjoy Gluten-Free and Yeast-Free Chickpea Bread?
Enjoy Gluten-Free and Yeast-Free Chickpea Bread recipe requires 8 ingredients. Main ingredients: 1 cup dried chickpeas (soaked for 9 hours, 400 g), 3/4 cup water, 4 tablespoons psyllium husk powder, 1/4 cup ground flaxseed, 1/2-3/4 teaspoon salt, 1 1/4 teaspoons baking powder, 3/4 teaspoon baking soda, 1 1/2 tablespoons vinegar (or lemon juice/lime juice).
What diets is Enjoy Gluten-Free and Yeast-Free Chickpea Bread suitable for?
Enjoy Gluten-Free and Yeast-Free Chickpea Bread recipe is suitable for the following diets: Vegan, Glutensiz.
How to make Enjoy Gluten-Free and Yeast-Free Chickpea Bread?
Enjoy Gluten-Free and Yeast-Free Chickpea Bread recipe is prepared in 7 steps. Difficulty level: Medium.

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