Making a Colorful and Delicious Vegan Pizza
Welcome to a vegan pizza recipe that everyone will love! Believe me, this pizza is so colorful and delicious that it will turn your table into a work of art. The sun-dried aroma of dried tomatoes, the mild heat of jalapeño, and the refreshing scent of fresh basil... They all come together to offer an unforgettable taste experience. Plus, we add a wonderful texture to our pizza with cashew cream. Join in on this delight, let's head to the kitchen!
- 1 small head of broccoli (florets broken into small pieces, upper part of the stem diced (½ cup))
- ⅓ cup halved cherry tomatoes
- Kernels from 1 ear of fresh corn
- ¼ cup coarsely chopped red onion
- ½ jalapeño pepper (thinly sliced)
- 4 sun-dried tomatoes in oil (chopped)
- Extra virgin olive oil (for drizzling and brushing)
- Sea salt and freshly ground black pepper
- 450 grams pizza dough (store-bought or homemade)
- Cashew Cream
- ½ cup fresh basil leaves
- 2 tablespoons fresh thyme leaves
- Red pepper flakes
Preheat your oven to 230°C. Ready? Let's start!
In a medium bowl, combine broccoli, cherry tomatoes, corn, onion, jalapeño, and sun-dried tomatoes. Drizzle with olive oil, sprinkle with salt and pepper, and mix well. Don't forget to taste, the flavor of the vegetables will form the soul of the pizza!
Spread your pizza dough on a 35 cm pizza pan. Brush the outer edges of the dough with olive oil. Place a few spoons of cashew cream in the center and spread it in a thin layer. Evenly sprinkle the vegetables over the cashew cream. That's it, almost ready!
Bake for 15 minutes until the crust turns golden. Remove from the oven and generously drizzle with cashew cream. Garnish with fresh basil, fresh thyme, and a pinch of red pepper flakes. Enjoy your meal!
Making a Colorful and Delicious Vegan Pizza Cooking Tips
Don't be shy when seasoning your vegetables, olive oil and spices will enhance your pizza's flavor! If the cashew cream is thick, you can add a little water and mix to adjust the consistency. Definitely try it, you won't regret it.
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