Curry Noodle Soup to Brighten Your Kitchen

Dear kitchen friends, today I bring you a warm noodle soup recipe inspired by Thai cuisine. It's so delicious, you won't be able to stop at just one bowl! This recipe, which you can vary with chicken or tofu, is packed with vegetables like bok choy and mushrooms, making it a vitamin powerhouse. Plus, it's on your table in just 30 minutes! Come on, let's embark on this flavor journey together.

Admin
· Updated:
Be the first to rate
Curry Noodle Soup to Brighten Your Kitchen
Prep
15 dk
Cook
15 dk
Servings
4 Servings
Difficulty
Medium
Categories: Main Dishes Soups Gluten-Free Dishes Meat Dishes Protein Recipes Quick Recipes Yüksek Protein
Curry Noodle Soup to Brighten Your Kitchen Ingredients 18 items
  • 1 tablespoon coconut oil (or olive oil or avocado oil)
  • 1 large shallot, thinly sliced
  • 3 tablespoons minced fresh ginger
  • 4 cloves garlic, minced
  • 2 tablespoons red or yellow curry paste
  • 1/2-1 teaspoon red pepper flakes
  • 4 cups preferred broth
  • 1 (400 ml) can light coconut milk
  • 2 tablespoons coconut aminos (or tamari)
  • 750 g skinless boneless chicken breast or thigh, cut into bite-sized cubes
  • 3-4 cups chopped bok choy
  • 2 cups sliced mushrooms
  • 1 cup stringless peas, ends trimmed, cut into 2.5 cm pieces
  • 1-2 tablespoons lime juice (or lemon juice)
  • 225 g brown rice noodles
  • Fresh mint and/or cilantro
  • Chopped roasted peanuts or cashews
  • Lime or lemon slices
How to Make Curry Noodle Soup to Brighten Your Kitchen 9 steps
1

Start by preparing the noodles; follow the instructions on the package.

2

In a large pot, heat the oil over medium heat, then add the shallots and cook until softened.

3

Add the ginger, garlic, curry paste, and red pepper flakes and sauté until fragrant.

4

Add the broth, coconut milk, and coconut aminos and bring to a boil.

5

Add the chicken and cook for about 5 minutes, but do not let it boil vigorously, or it may toughen.

6

Add the bok choy and mushrooms, cooking for another 3-4 minutes.

7

Add the peas and cook for a short while longer.

8

Taste the soup and make adjustments if necessary. You can add a bit of lime juice to enhance the flavor.

9

Divide the noodles into serving bowls and pour the soup over them. Garnish with fresh mint or cilantro.

Curry Noodle Soup to Brighten Your Kitchen Cooking Tips

Cooking your noodles by pouring boiling water over them is quite practical. Remember to keep the peas vibrant and crisp. Serving with lime or lemon slices can elevate the flavor.

Nutrition Facts

/serving
476
kcal
44.2g
Protein
45.7g
Carbs
12.6g
Fat

Categories

Share

Frequently Asked Questions
How many calories in Curry Noodle Soup to Brighten Your Kitchen?
Curry Noodle Soup to Brighten Your Kitchen recipe contains 476 calories per serving. Protein: 44.2g. Carbohydrates: 45.7g. Fat: 12.6g.
How long does it take to make Curry Noodle Soup to Brighten Your Kitchen?
Curry Noodle Soup to Brighten Your Kitchen takes 30 dk in total to prepare. Prep: 15 dk. Cook: 15 dk. Serves 4.
What ingredients do I need for Curry Noodle Soup to Brighten Your Kitchen?
Curry Noodle Soup to Brighten Your Kitchen recipe requires 18 ingredients. Main ingredients: 1 tablespoon coconut oil (or olive oil or avocado oil), 1 large shallot, thinly sliced, 3 tablespoons minced fresh ginger, 4 cloves garlic, minced, 2 tablespoons red or yellow curry paste, 1/2-1 teaspoon red pepper flakes, 4 cups preferred broth, 1 (400 ml) can light coconut milk...
What diets is Curry Noodle Soup to Brighten Your Kitchen suitable for?
Curry Noodle Soup to Brighten Your Kitchen recipe is suitable for the following diets: Yüksek Protein.
How to make Curry Noodle Soup to Brighten Your Kitchen?
Curry Noodle Soup to Brighten Your Kitchen recipe is prepared in 9 steps. Difficulty level: Medium.

Related Recipes

You may also like these