How to Make Start Your Day Deliciously with Vegan Shakshuka
Today in our kitchen, we're preparing a delicious vegan shakshuka. A delightful breakfast or brunch awaits you with tofu 'eggs' cooked in a rich tomato sauce. We'll enhance the flavor by adding sliced avocado and vegan feta on top. Let's get to the kitchen!
- 400 grams Firm Tofu (diced)
- 1 tablespoon Cornstarch
- 2 tablespoons Nutritional Yeast Flakes
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 3/4 teaspoon Sea Salt
- 1/2 teaspoon Black Salt (Kala Namak)
- 2 tablespoons Soy Milk (or other plant-based milk)
- 2 tablespoons Olive Oil
- 1 Medium Onion (White, Yellow, or Brown, chopped)
- 1 Medium Red Bell Pepper (seeded and diced)
- 3 Cloves Garlic (crushed)
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Cumin
- 1/8 teaspoon Chili Flakes
- 1/4 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
- 800 grams Canned Crushed Tomatoes
- 2 tablespoons Harissa Paste (Spicy or Mild)
- 1/4 cup Fresh Parsley (chopped)
- 1 cup Baby Spinach (chopped)
- 1 Medium Avocado (sliced)
- 1/3 cup Vegan Feta Cheese (crumbled)
- Fresh Parsley (chopped)
- Black Pepper
- Toasted Bread
Place the tofu in a food processor and add cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt, and black salt. Process until well combined.
Add soy milk and process again until smooth. Set aside now.
Preheat the oven to 180°C.
Heat an ovenproof skillet over medium heat. Add olive oil, chopped onion, and red bell pepper, sauté until softened. About 6 minutes.
Reduce the heat to medium-low and add crushed garlic, smoked paprika, cumin, chili flakes, salt, and black pepper. Sauté the spices for 1-2 minutes.
Add crushed tomatoes, harissa sauce, and chopped parsley, and stir. Bring to a gentle simmer and cook for about 15 minutes until the sauce thickens.
Add chopped spinach and stir until wilted.
Make 5 wells in the sauce and add the tofu 'egg' mixture into each well.
Place the skillet in the oven and bake for 15 minutes.
Remove from the oven, top with sliced avocado, crumbled vegan feta, freshly chopped parsley, and black pepper. Serve with toasted bread. Enjoy!
Start Your Day Deliciously with Vegan Shakshuka Cooking Tips
When preparing your tofu mixture, it might be a good idea to add soy milk slowly to achieve the right consistency. You can adjust the spiciness of the harissa sauce to your taste when preparing the tomato sauce. Let's go, a delicious shakshuka awaits you!
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Yorumlar 4
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Barış Z.
3 weeks agoHarika bir tarif olmuş, teşekkürler! Patlıcanları fırında biraz daha kızartarak denedim, şahane oldu. 😊
Sevgi A.
3 weeks agoTarifte domates yerine kuru domates kullansak nasıl olur acaba? Deneyen var mı?
Esra Z.
3 weeks agoSosun tadı çok güzel ama bana biraz yavan geldi. Üzerine biraz da taze nane serptim, çok yakıştı.
Hülya H.
3 weeks agoOldukça pratik ve lezzetli bir tarif, fakat daha fazla baharat ekledim. Farklı bir aroma kattı, öneririm.