How to Make Making Original Pico De Gallo at Home
Hello dear kitchen friends! Today, we will make pico de gallo, one of the freshest and most delicious sauces of Mexican cuisine. With this recipe, you will bring a Mexican breeze to your kitchen and enjoy the taste of this delightful culture in every bite. Serve it alongside your tortilla chips, or with dishes like tacos or burritos, and it will add a wonderful flavor in any way.
- 4 large tomatoes (chopped)
- 1/2 cup cilantro (chopped)
- 1/2 medium onion (white, yellow, or brown, chopped)
- 1/2 teaspoon crushed garlic
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon olive oil (extra virgin)
- Sea salt and freshly ground black pepper
First, add the chopped tomatoes, cilantro, and onion to a large mixing bowl. Don't worry, this is the most enjoyable part!
Now add the crushed garlic, fresh lemon juice, and olive oil. Season with a pinch of sea salt and freshly ground black pepper.
Mix everything well. Taste and add a bit more salt and pepper if needed. It's that easy!
Your pico de gallo is ready! You can serve it alongside Mexican dishes or on top of corn chips.
Making Original Pico De Gallo at Home Cooking Tips
If you don't like cilantro, you can try it with parsley. Choose fresh and ripe tomatoes if possible, so the salsa will be more flavorful.
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