How to Make Mom's Style Zucchini Fritters Recipe
Hello dear readers! Today, we will make a delicious zucchini fritter in our kitchen. It's as tasty as if made by a mother's hand, yet a very practical recipe. When the freshness of the zucchinis and the fragrant aroma of dill combine, a wonderful flavor emerges. Let's get started!
- 3 zucchinis
- 2 eggs (beaten)
- 1 carrot (grated)
- 1 tea glass of flour
- 6 green onions (chopped)
- 1/2 bunch of dill
- 1.5 teaspoons of salt
- 1 teaspoon of black pepper
- 1/2 cup of vegetable oil
- 1 bowl of beaten yogurt
First, wash the zucchinis thoroughly and grate them using the coarse side. Don't forget to squeeze out the excess water, so your fritters will be crispier.
In a large bowl, combine the grated zucchinis, carrot, beaten eggs, chopped green onions, and dill. Season with salt and black pepper.
Add the flour and mix all the ingredients well. The mixture should have a paste-like consistency, don't worry, it's very easy!
Take a heaping tablespoon of the mixture and drop it into hot oil. Fry until golden brown. This is the most enjoyable part!
Place the fried fritters on a paper towel to drain excess oil. Serve with beaten yogurt on the side. Enjoy your meal!
Mom's Style Zucchini Fritters Recipe Cooking Tips
If you squeeze the water out of the zucchinis well, your fritters will be crispier. Those who don't like dill can try parsley. Serving with yogurt adds a great flavor!
Nutrition Facts
/servingCategories
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Yorumlar 3
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Buse Ş.
3 weeks agoDenedim ve sonuç harika oldu! Özellikle peynirin uyumu süperdi. Ailem bayıldı, teşekkürler!
Çiğdem Y.
3 weeks agoTarife kabak yerine havuç koysak nasıl olur acaba? Deneyen var mı?
İrem S.
3 weeks agoBiraz fazla yağlı geldi, fırında yapmak daha iyi olabilir. Yine de lezzeti güzeldi.