Kitchen Feast: Banana Chocolate Pecan Muffin

How about creating a wonderful flavor in the kitchen? These banana chocolate pecan muffins are both vegan and gluten-free, appealing to every palate. A great option to have on hand for a lazy weekend morning or an afternoon coffee break. Believe me, once you try these muffins, you won't be able to give them up!

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Kitchen Feast: Banana Chocolate Pecan Muffin
Prep
15 dk
Cook
25 dk
Servings
4 Servings
Difficulty
Medium
Categories: Gluten-Free Dishes Vegan Recipes Baked Goods Vegan Glutensiz
Kitchen Feast: Banana Chocolate Pecan Muffin Ingredients 12 items
  • 2 tablespoons flaxseed meal
  • 1/4 cup water
  • 2 medium ripe bananas
  • 1/2 cup maple syrup
  • 1/4 cup avocado oil
  • 1 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1 cup gluten-free flour blend
  • 1 cup almond flour
  • 2/3 cup raw pecans, chopped
  • 2/3 cup dark chocolate chips
How to Make Kitchen Feast: Banana Chocolate Pecan Muffin 9 steps
1

Preheat your oven to 176 degrees and prepare your muffin tin. Greasing or using paper liners will make your job easier.

2

Prepare the flax egg by combining flaxseed meal and water in a large mixing bowl. Don't forget to wait 5 minutes.

3

Add the ripe bananas and mash until smooth using a fork or potato masher.

4

Add maple syrup, oil, baking powder, vanilla, and sea salt. Whisk well.

5

Add the gluten-free flour blend and almond flour. Stir with a wooden spoon and add the pecans and chocolate chips.

6

Divide the batter evenly into the muffin cups, don't forget to sprinkle chocolate chips on top.

7

Bake for 25-28 minutes. They're done when the tops are golden brown!

8

Cool in the tin for 5 minutes, then transfer to a cooling rack.

9

Store the muffins once completely cooled and enjoy.

Kitchen Feast: Banana Chocolate Pecan Muffin Cooking Tips

If you don't consume the muffins within a few days, you can freeze them to keep them fresh. Don't hesitate to add a bit more chocolate chips; they taste amazing!

Nutrition Facts

/serving
345
kcal
5.1g
Protein
39.0g
Carbs
21.9g
Fat

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Frequently Asked Questions
How many calories in Kitchen Feast: Banana Chocolate Pecan Muffin?
Kitchen Feast: Banana Chocolate Pecan Muffin recipe contains 345 calories per serving. Protein: 5.1g. Carbohydrates: 39.0g. Fat: 21.9g.
How long does it take to make Kitchen Feast: Banana Chocolate Pecan Muffin?
Kitchen Feast: Banana Chocolate Pecan Muffin takes 40 dk in total to prepare. Prep: 15 dk. Cook: 25 dk. Serves 4.
What ingredients do I need for Kitchen Feast: Banana Chocolate Pecan Muffin?
Kitchen Feast: Banana Chocolate Pecan Muffin recipe requires 12 ingredients. Main ingredients: 2 tablespoons flaxseed meal, 1/4 cup water, 2 medium ripe bananas, 1/2 cup maple syrup, 1/4 cup avocado oil, 1 ½ teaspoons baking powder, 1 teaspoon vanilla extract, 1/2 teaspoon sea salt...
What diets is Kitchen Feast: Banana Chocolate Pecan Muffin suitable for?
Kitchen Feast: Banana Chocolate Pecan Muffin recipe is suitable for the following diets: Vegan, Glutensiz.
How to make Kitchen Feast: Banana Chocolate Pecan Muffin?
Kitchen Feast: Banana Chocolate Pecan Muffin recipe is prepared in 9 steps. Difficulty level: Medium.

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