Enjoy Caramel Brownies Without Baking at Home!
Hello, dear sweet lovers! Today we are embarking on a wonderful culinary journey. We'll make healthy and delicious caramel brownies without using an oven. Plus, they are gluten-free and vegan! Trying this delightful dessert with a cup of coffee or tea will add joy to your day. It's very easy to make and the results are amazing. Let's prepare our ingredients and start this delicious experience!
- 3/4 cup dates (soak in hot water if dry)
- 1 teaspoon vanilla extract (or vanilla bean)
- 1/3 cup + 1 tablespoon flaxseed
- 1/4 cup + 1 tablespoon cocoa powder (or cacao powder)
- 4 tablespoons peanut butter powder (or almond flour)
- A pinch of salt
- 1/4 cup maple syrup (or another liquid sweetener)
- 1/3 cup canned coconut milk
- 4 tablespoons cane sugar (or coconut sugar)
- 2 heaping tablespoons peanut butter (or sunflower seed butter)
- A pinch of salt
- 3/4 cup dairy-free chocolate chips (or chopped dark chocolate)
- 2 teaspoons coconut oil
First, grind the flaxseeds in a grinder until they reach a flour-like consistency. Don't worry, it's very easy!
Then, mix the dry ingredients in a food processor. Now add the dates and vanilla extract.
Process until you get a dough that sticks together when pressed between your fingers. If it's too dry, you can add a bit more dates or maple syrup.
Line a 6-inch square pan with lightly greased parchment paper and press the dough into an even layer.
Take the caramel ingredients into a saucepan and bring to a boil, then simmer until thickened. Ready? Now things are getting exciting!
Pour the caramel over the brownie base and place in the freezer for 30 minutes.
Melt the chocolate and coconut oil using a double boiler method. Stir until you get a smooth mixture.
Pour this chocolate sauce over the caramel and put it back in the freezer for another 5 minutes.
Finally, slice with a hot knife and enjoy!
Enjoy Caramel Brownies Without Baking at Home! Cooking Tips
If you dip your knife in hot water and dry it before slicing, you'll get neater pieces. If you prepare your brownies a day in advance and let them sit in the fridge, the flavor will be even better.
Nutrition Facts
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