Strawberry Matcha Chia Pudding - Delicious and Practical!
Hello dear readers! Today I bring you a recipe that will allow you to create wonders in the kitchen: Strawberry Matcha Chia Pudding! This recipe will add energy and flavor to your day, every day of the week. It's a great option for breakfast, an afternoon break, or a delightful evening snack. Plus, you can prepare it in just 15 minutes! This recipe, which you can make with ingredients from your home, is perfect for healthy living enthusiasts. Let's head to the kitchen!
- 1 ½ cups non-dairy milk (e.g., coconut and almond milk blend)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1-2 teaspoons matcha powder
- 1/2 cup chia seeds
- 2 cups ripe strawberries, quartered
- 2 teaspoons lemon juice
- 2 teaspoons maple syrup
MATCHA PUDDING: Add milk, maple syrup, vanilla, and matcha powder to a bowl. Mix well. You can use a blender to remove lumps if desired. Adjust to taste.
Add chia seeds and stir. Let sit at room temperature and stir again. Cover and refrigerate.
STRAWBERRY COMPOTE: Heat strawberries, lemon juice, and maple syrup in a saucepan. Cook until the mixture reaches a sauce consistency and let cool.
When the pudding is ready, divide into portions and top with strawberry compote. Enjoy!
Strawberry Matcha Chia Pudding - Delicious and Practical! Cooking Tips
After adding chia seeds, let it sit for a while and stir again to prevent clumping, don't forget! When preparing the strawberry compote, gently mash the fruits, it's very enjoyable!
Nutrition Facts
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