Original Vegan Stuffed Mushrooms Recipe - Perfectly Balanced
Hello! Today, I'm in the kitchen with a fantastic recipe: vegan stuffed mushrooms. Believe me, every moment spent making these delicious mushrooms will bring you joy. We fill these mushrooms with vegan cream cheese and various herbs, then sprinkle crispy breadcrumbs on top. When they come out of the oven, they'll shine like gold and leave a wonderful taste on your palate. If you're ready, let's get started together!
- 12 large mushrooms (stems removed)
- 1.5 cups raw cashews (225 grams) (soaked in hot water for 1 hour)
- 2 tablespoons lemon juice
- 1/2 cup canned coconut cream (120 ml) (unsweetened)
- 1 teaspoon white vinegar
- 4 cloves garlic (crushed)
- 1 bird's eye chili (seeds removed and chopped)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon salt
- 1/4 cup green onions (chopped)
- 1/4 cup fresh basil (chopped)
- 1/2 cup vegan breadcrumbs
- 1 tablespoon vegan butter (melted)
- Freshly ground black pepper
- Freshly chopped basil
To start, place the cashews in a bowl and pour boiling water over them. Let them soak for an hour, then drain and rinse.
While the cashews soak, wash the mushrooms and remove their stems. Set the stems aside.
Preheat the oven to 200°C (400°F).
Place the soaked cashews in a blender. Add the mushroom stems, lemon juice, coconut cream, white vinegar, garlic, chili, onion powder, garlic powder, smoked paprika, and salt. Blend until smooth.
Transfer the blended cream cheese mixture to a bowl. Add the chopped green onions and basil, and mix well.
Place your mushrooms on a baking sheet lined with parchment paper.
Fill each mushroom with the cream cheese filling.
Now, place the breadcrumbs in a bowl, add the melted vegan butter, and mix until the breadcrumbs are lightly coated with butter.
Sprinkle the breadcrumbs over the stuffed mushrooms.
Bake for 15-20 minutes, until the breadcrumbs are golden and crispy on top.
Serve with freshly ground black pepper and freshly chopped basil. Enjoy!
Original Vegan Stuffed Mushrooms Recipe - Perfectly Balanced Cooking Tips
Make sure to dry the mushrooms thoroughly before stuffing, so they hold the filling better. Also, soaking cashews in hot water makes it easier to achieve a creamy texture.
Nutrition Facts
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Elif E.
3 weeks agoBu tarifi denedim, gerçekten tam kıvamında oldu! Eşim et yemediği için bu dolgu çok hoşuna gitti. 🌿
Elif Ş.
3 weeks agoAcaba iç dolguda ceviz yerine badem kullansam tadı nasıl olur? Deneyen var mı?
Damla Ö.
3 weeks agoTarif güzel ama mantarlar fırında biraz fazla pişti sanırım, biraz daha az süreyle deneyeceğim.