Pressure Cooker Fajita - Restaurant Taste at Home

Hello dear food lovers! This time, we decided to bring a bit of Mexican flair to your kitchen. With the fajita we'll prepare in the pressure cooker, you'll have a practical and flavor-filled experience. The perfect harmony of chicken, peppers, and onions will delight your palate. Believe me, with this recipe, you'll also be a favorite among your guests. Come on, let's get into the kitchen and make this delicious taste together!

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Pressure Cooker Fajita - Restaurant Taste at Home
Prep
15 dk
Cook
5 dk
Servings
8 Servings
Difficulty
Medium
Categories: Dinner Meat Dishes Quick Recipes Mexican Cuisine Düşük Karbonhidrat Yüksek Protein
Pressure Cooker Fajita - Restaurant Taste at Home Ingredients 16 items
  • 3 tablespoons olive oil
  • Juice of 1 lemon (about 2 tablespoons)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • About 680 grams of chicken breast, thinly sliced
  • 1/4 cup chicken broth
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 medium onion, thinly sliced
How to Make Pressure Cooker Fajita - Restaurant Taste at Home 7 steps
1

In a medium mixing bowl, whisk together the olive oil, lemon juice, spices, salt, and black pepper. Don't worry, it's very easy!

2

Add your thinly sliced chicken to this mixture and ensure each strip is coated with the sauce. Now things are getting exciting!

3

Place the chicken broth and then the sauced chicken strips into the pressure cooker's pot.

4

Add the pepper and onion slices on top of the chicken. Aren't the colors striking?

5

Securely close the lid, set the valve to the 'sealing' position, and press the 'manual' button to set the timer for 5 minutes.

6

When the cooking time is complete, press the 'cancel/stop' button and carefully set the valve to the venting position. Be careful, some steam will escape!

7

Once the pressure is fully released, open the lid, and there you have it: Perfect fajitas! Serve with tortillas, enjoy!

Pressure Cooker Fajita - Restaurant Taste at Home Cooking Tips

If you like it spicier, you can increase the cayenne pepper a bit. Additionally, you can complement this flavor with avocado slices or sour cream.

Nutrition Facts

/serving
115
kcal
10.0g
Protein
6.0g
Carbs
6.0g
Fat

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Frequently Asked Questions
How many calories in Pressure Cooker Fajita - Restaurant Taste at Home?
Pressure Cooker Fajita - Restaurant Taste at Home recipe contains 115 calories per serving. Protein: 10.0g. Carbohydrates: 6.0g. Fat: 6.0g.
How long does it take to make Pressure Cooker Fajita - Restaurant Taste at Home?
Pressure Cooker Fajita - Restaurant Taste at Home takes 20 dk in total to prepare. Prep: 15 dk. Cook: 5 dk. Serves 8.
What ingredients do I need for Pressure Cooker Fajita - Restaurant Taste at Home?
Pressure Cooker Fajita - Restaurant Taste at Home recipe requires 16 ingredients. Main ingredients: 3 tablespoons olive oil, Juice of 1 lemon (about 2 tablespoons), 1/2 teaspoon ground cumin, 1/4 teaspoon red pepper flakes, 1/4 teaspoon paprika, 1/4 teaspoon cayenne pepper, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder...
What diets is Pressure Cooker Fajita - Restaurant Taste at Home suitable for?
Pressure Cooker Fajita - Restaurant Taste at Home recipe is suitable for the following diets: Düşük Karbonhidrat, Yüksek Protein.
How to make Pressure Cooker Fajita - Restaurant Taste at Home?
Pressure Cooker Fajita - Restaurant Taste at Home recipe is prepared in 7 steps. Difficulty level: Medium.

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