Roasted Red Pepper Hummus - The Pinnacle of Flavor

Hello dear readers! Today, I say let's brighten up our kitchen a bit. Can you imagine the exquisite taste that emerges when roasted red pepper combines with hummus? Believe me, with this recipe, you'll create a flavor storm at your table. Both your guests and family will love this recipe.

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Roasted Red Pepper Hummus - The Pinnacle of Flavor
Prep
15 min
Cook
25 min
Servings
4 Servings
Difficulty
Medium
Categories: Vegan Recipes Appetizers Vegan Appetizers Vegan Soslar Vegan Gluten Free Lactose Free Mediterranean Diet Insulin Resistance Friendly
Roasted Red Pepper Hummus - The Pinnacle of Flavor Ingredients 10items
  • 2 Medium Red Bell Peppers (Roasted)
  • 2 Tablespoons Lemon Juice (Freshly Squeezed)
  • 2 Cloves Garlic (Crushed)
  • 425 grams Canned Chickpeas (Drained)
  • 1/3 Cup Tahini (80g)
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Ground Cumin
  • 1/2 Teaspoon Paprika
  • 1/8 Teaspoon Red Pepper Flakes
  • 1 Tablespoon Olive Oil (Extra Virgin, plus more for drizzling)
How to Make Roasted Red Pepper Hummus - The Pinnacle of Flavor 5steps
1

Preheat the oven to 230°C. Slice the peppers and remove the seeds. Place the slices on a baking tray and roast. Don't worry, it's very easy!

2

Transfer the roasted peppers to a bowl, cover with foil, and let sit for 15 minutes. During this time, the skins will peel off easily.

3

Place the lemon juice and garlic in a bowl and let sit for a few minutes. Now things are getting interesting!

4

Put the chickpeas in a food processor, add the other ingredients, and blend until smooth. Are you ready?

5

Transfer the hummus to a serving plate, drizzle with some olive oil, and garnish as desired. Enjoy your meal!

Roasted Red Pepper Hummus - The Pinnacle of Flavor Cooking Tips

Covering the peppers with foil after roasting makes it easier to peel them. This little tip will make your job much easier!

Nutrition Facts

/serving
264
kcal
9.0g
Protein
23.0g
Carbs
16.0g
Fat

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Frequently Asked Questions
How many calories in Roasted Red Pepper Hummus - The Pinnacle of Flavor?
One serving of Roasted Red Pepper Hummus - The Pinnacle of Flavor comes to about 264 calories, so it fits easily into a normal day. Protein: 9.0g. Carbohydrates: 23.0g. Fat: 16.0g.
How long does it take to make Roasted Red Pepper Hummus - The Pinnacle of Flavor?
Start to finish, 40 min is enough. Prep: 15 min. Cook: 25 min. Serves 4.
What ingredients do I need for Roasted Red Pepper Hummus - The Pinnacle of Flavor?
You need 10 ingredients, and most are probably already in your kitchen. Here they are: 2 Medium Red Bell Peppers (Roasted), 2 Tablespoons Lemon Juice (Freshly Squeezed), 2 Cloves Garlic (Crushed), 425 grams Canned Chickpeas (Drained), 1/3 Cup Tahini (80g), 1/2 Teaspoon Salt, 1/2 Teaspoon Ground Cumin, 1/2 Teaspoon Paprika...
What diets is Roasted Red Pepper Hummus - The Pinnacle of Flavor suitable for?
Yes — Roasted Red Pepper Hummus - The Pinnacle of Flavor works for these diets: Vegan, Gluten Free, Lactose Free, Mediterranean Diet, Insulin Resistance Friendly.
How to make Roasted Red Pepper Hummus - The Pinnacle of Flavor?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

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