Star of the Kitchen: Gluten-Free Funfetti Cupcake

Dear kitchen friends, now I present to you one of the most delightful flavors of your neighborhood: Gluten-Free Funfetti Cupcake! This recipe, which you can prepare using just one bowl, will surprise you with its simple ingredients. These cupcakes, with their soft texture, will add color to your celebrations and never make you feel like they are gluten-free. Whether you prepare them for a birthday party or just when you're craving something sweet... They are sure to bring smiles in any situation!

Admin
· Updated:
Be the first to rate
Star of the Kitchen: Gluten-Free Funfetti Cupcake
Prep
10 dk
Cook
25 dk
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Gluten-Free Dishes Quick Recipes Baked Goods Glutensiz Laktozsuz
Star of the Kitchen: Gluten-Free Funfetti Cupcake Ingredients 12 items
  • 1 ⅓ cups almond flour
  • 1/3 heaping cup potato starch
  • 1/4 cup brown rice flour
  • 2/3 cup cane sugar
  • 1 ½ teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 2/3 cup non-dairy milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup multicolored sprinkles
  • Coconut cream
  • Extra sprinkles
How to Make Star of the Kitchen: Gluten-Free Funfetti Cupcake 7 steps
1

Preheat your oven to 176 degrees and line your muffin tin with 9 paper liners.

2

In a medium mixing bowl, combine almond flour, potato starch, rice flour, sugar, baking powder, and salt. Whisk well.

3

Now things get exciting! Add the milk, egg, and vanilla. Whisk until just combined.

4

Fold in the multicolored sprinkles gently.

5

Divide the batter into the liners and bake for 23-28 minutes. Do the toothpick test!

6

Cool your cakes in the tin for 5 minutes, then transfer to a rack to cool completely.

7

Spread coconut cream on top and decorate with sprinkles.

Star of the Kitchen: Gluten-Free Funfetti Cupcake Cooking Tips

To keep your cupcakes fresh, consume them within 2 days. It's better to apply the cream just before serving. Don't forget to store leftovers in a sealed container!

Nutrition Facts

/serving
238
kcal
4.5g
Protein
33.0g
Carbs
11.0g
Fat

Categories

Share

Frequently Asked Questions
How many calories in Star of the Kitchen: Gluten-Free Funfetti Cupcake?
Star of the Kitchen: Gluten-Free Funfetti Cupcake recipe contains 238 calories per serving. Protein: 4.5g. Carbohydrates: 33.0g. Fat: 11.0g.
How long does it take to make Star of the Kitchen: Gluten-Free Funfetti Cupcake?
Star of the Kitchen: Gluten-Free Funfetti Cupcake takes 35 dk in total to prepare. Prep: 10 dk. Cook: 25 dk. Serves 4.
What ingredients do I need for Star of the Kitchen: Gluten-Free Funfetti Cupcake?
Star of the Kitchen: Gluten-Free Funfetti Cupcake recipe requires 12 ingredients. Main ingredients: 1 ⅓ cups almond flour, 1/3 heaping cup potato starch, 1/4 cup brown rice flour, 2/3 cup cane sugar, 1 ½ teaspoons baking powder, 1/2 teaspoon sea salt, 2/3 cup non-dairy milk, 1 large egg...
What diets is Star of the Kitchen: Gluten-Free Funfetti Cupcake suitable for?
Star of the Kitchen: Gluten-Free Funfetti Cupcake recipe is suitable for the following diets: Glutensiz, Laktozsuz.
How to make Star of the Kitchen: Gluten-Free Funfetti Cupcake?
Star of the Kitchen: Gluten-Free Funfetti Cupcake recipe is prepared in 7 steps. Difficulty level: Medium.

Related Recipes

You may also like these