How to Make Star of the Kitchen: Gluten-Free Funfetti Cupcake

Dear kitchen friends, now I present to you one of the most delightful flavors of your neighborhood: Gluten-Free Funfetti Cupcake! This recipe, which you can prepare using just one bowl, will surprise you with its simple ingredients. These cupcakes, with their soft texture, will add color to your celebrations and never make you feel like they are gluten-free. Whether you prepare them for a birthday party or just when you're craving something sweet... They are sure to bring smiles in any situation!

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Star of the Kitchen: Gluten-Free Funfetti Cupcake
Prep
10 min
Cook
25 min
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Gluten-Free Dishes Quick Recipes Baked Goods Gluten Free Lactose Free
Star of the Kitchen: Gluten-Free Funfetti Cupcake Ingredients 12items
  • 1 ⅓ cups almond flour
  • 1/3 heaping cup potato starch
  • 1/4 cup brown rice flour
  • 2/3 cup cane sugar
  • 1 ½ teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 2/3 cup non-dairy milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup multicolored sprinkles
  • Coconut cream
  • Extra sprinkles
How to Make Star of the Kitchen: Gluten-Free Funfetti Cupcake 7steps
1

Preheat your oven to 176 degrees and line your muffin tin with 9 paper liners.

2

In a medium mixing bowl, combine almond flour, potato starch, rice flour, sugar, baking powder, and salt. Whisk well.

3

Now things get exciting! Add the milk, egg, and vanilla. Whisk until just combined.

4

Fold in the multicolored sprinkles gently.

5

Divide the batter into the liners and bake for 23-28 minutes. Do the toothpick test!

6

Cool your cakes in the tin for 5 minutes, then transfer to a rack to cool completely.

7

Spread coconut cream on top and decorate with sprinkles.

Star of the Kitchen: Gluten-Free Funfetti Cupcake Cooking Tips

To keep your cupcakes fresh, consume them within 2 days. It's better to apply the cream just before serving. Don't forget to store leftovers in a sealed container!

Nutrition Facts

/serving
238
kcal
4.5g
Protein
33.0g
Carbs
11.0g
Fat

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Frequently Asked Questions
How many calories in Star of the Kitchen: Gluten-Free Funfetti Cupcake?
One serving of Star of the Kitchen: Gluten-Free Funfetti Cupcake comes to about 238 calories, so it fits easily into a normal day. Protein: 4.5g. Carbohydrates: 33.0g. Fat: 11.0g.
How long does it take to make Star of the Kitchen: Gluten-Free Funfetti Cupcake?
Start to finish, 35 min is enough. Prep: 10 min. Cook: 25 min. Serves 4.
What ingredients do I need for Star of the Kitchen: Gluten-Free Funfetti Cupcake?
You need 12 ingredients, and most are probably already in your kitchen. Here they are: 1 ⅓ cups almond flour, 1/3 heaping cup potato starch, 1/4 cup brown rice flour, 2/3 cup cane sugar, 1 ½ teaspoons baking powder, 1/2 teaspoon sea salt, 2/3 cup non-dairy milk, 1 large egg...
What diets is Star of the Kitchen: Gluten-Free Funfetti Cupcake suitable for?
Yes — Star of the Kitchen: Gluten-Free Funfetti Cupcake works for these diets: Gluten Free, Lactose Free.
How to make Star of the Kitchen: Gluten-Free Funfetti Cupcake?
It comes together in 7 steps, each one spelled out below. Difficulty level: Medium.

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M

Murat D.

3 weeks ago

Cupcake'leri denedim, gerçekten çok lezzetli oldu! Renkli görünümleriyle soframa renk kattılar. 🎉

C

Cem S.

3 weeks ago

Şeker miktarını biraz fazla buldum, şeker yerine az miktarda bal ekleyerek denedim, tam kıvamında oldu.

A

Ali A.

3 weeks ago

Ailecek bayıldık! Glutensiz olmasına rağmen dokusu çok güzel. Çocuklar da renkli sprinkles'ları çok sevdi. 👌

A

Ali H.

3 weeks ago

Badem sütü yerine hindistan cevizi sütü kullansam olur mu acaba? Deneyen var mı?

G

Gizem Z.

3 weeks ago

Harika bir tarif, özellikle çay saatleri için ideal. Yumuşacık ve rengarenk, görenler hayran kaldı!

D

Damla B.

3 weeks ago

Biraz daha az şekerli olsa daha iyi olabilirdi, ama yine de tadı hoşuma gitti.

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