How to Make Try Once, You'll Always Make It: Gluten-Free Galette
Hello dear sweet lovers! Today I'm sharing with you a recipe that is a favorite in French cuisine but is also very easy: Gluten-Free Galette. With this recipe, you'll create wonders in your kitchen and present a dessert that appeals to both the eye and the palate to your guests. Thinly sliced apples combine with the warm aroma of cinnamon and cardamom, meeting the buttery taste of the crust. Add a scoop of vanilla ice cream on top and enjoy. It's very practical to prepare, and the result is incredibly delicious.
- 2-3 apples, thinly sliced
- 1 teaspoon lemon juice
- 1 tablespoon granulated sugar
- 2 tablespoons brown sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon cardamom
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch
- ½ portion gluten-free pie crust
- 1 egg, beaten
- 1 teaspoon water
- 1 tablespoon granulated sugar
- 1 tablespoon cold butter, cut into small pieces
- Vanilla ice cream for serving
Start by preheating the oven to 175 degrees, and don't forget to line a flat baking sheet with parchment paper.
Place the apple slices in a large bowl, add lemon juice, granulated sugar, brown sugar, cinnamon, cardamom, vanilla extract, and cornstarch, and mix well.
Roll out the dough on the counter, place the apple mixture in the center of the dough, leaving some space at the edges.
Fold the edges of the dough inward, refrigerate and let it rest for about 15 minutes.
Brush the beaten egg onto the edges of the dough, sprinkle some granulated sugar on top.
Sprinkle the butter pieces over the apples, then bake in the oven for 50-60 minutes.
Remove your baked galette from the oven, let it cool slightly, and serve with vanilla ice cream.
Try Once, You'll Always Make It: Gluten-Free Galette Cooking Tips
Let me share my kitchen secrets: If your apples aren't very sweet, you can increase the brown sugar a bit. Also, if you want to enrich your galette further, you can add some walnuts between the apple slices. Definitely try it, the taste will linger on your palate!
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Yorumlar 4
Yorum Yap
Sevgi G.
3 weeks agoHarika bir tarif! Glutensiz olması ailem için mükemmel oldu. Tavsiye ederim 😊
Leyla Ç.
3 weeks agoGalette'yi denedim, şeftali yerine elma kullandım, çok güzel oldu. Herkese tavsiye ederim!
Derya S.
3 weeks agoAçıkçası biraz fazla şekerli geldi, bir dahaki sefere miktarı azaltmayı düşünüyorum.
Ali C.
3 weeks agoUn karışımını bulmak zor, normal un kullansam olur mu acaba?