How to Make Star of the Kitchen: Orange Cheesecake
Hello dear kitchen enthusiasts! Today, we will make a wonderful cheesecake that will bring the delightful aroma of oranges into your kitchen. Believe me, it's very easy to impress your guests with this flavor feast! We will be with you at every stage, from the base of our cake to the top sauce. Let's head to the kitchen and start preparing this delicious dessert!
- 1 package of oat biscuits
- Half a package of petit beurre biscuits
- 70 g butter
- 450 g cream cheese
- 1 cup granulated sugar
- 1 packet vanilla
- 2 tablespoons flour
- 3 eggs
- 1 tea glass of cream
- 2 cups freshly squeezed orange juice
- 1 cup water
- 1 tablespoon granulated sugar
- 3 tablespoons starch
- 2 tablespoons orange candied peel
- Orange slices
- Melted chocolate
First, grind your biscuits into a fine powder using a food processor. This part is a bit fun, don't worry!
Add the melted butter to the biscuit powder and mix well. Now press this mixture into your springform cake pan.
Place your pan in the fridge to let it rest for a while.
Beat the cream cheese, sugar, and vanilla with a mixer. Things are getting good here!
Add the flour and mix, then add the eggs one by one. Incorporate each well.
Finally, add the cream and pour this mixture over the biscuit base.
Bake in an oven preheated to 165 degrees for 1 hour. Be patient, you will love the result!
After the cake reaches room temperature, let it sit in the fridge overnight.
For the sauce, mix orange juice, water, sugar, and starch; cook over medium heat until it thickens.
Add the orange candied peel and let your sauce cool.
Pour the sauce over the cheesecake and let it sit in the fridge for another 1-2 hours.
Decorate with orange slices and melted chocolate before serving. Enjoy!
Star of the Kitchen: Orange Cheesecake Cooking Tips
Letting your cheesecake sit in the fridge overnight will enhance its flavor. If you can't find orange candied peel, freshly grated orange zest can be a great alternative.
Categories
How long does it take to make Star of the Kitchen: Orange Cheesecake?
What ingredients do I need for Star of the Kitchen: Orange Cheesecake?
What diets is Star of the Kitchen: Orange Cheesecake suitable for?
How to make Star of the Kitchen: Orange Cheesecake?
Related Recipes
You may also like these
Yorumlar 7
Yorum Yap
Çiğdem D.
3 weeks agoPortakallı cheesecake gerçekten ferahlatıcı oldu, ailece çok beğendik! 🍊
Nilgün S.
3 weeks agoTarifi denedim, ama biraz fazla şekerli geldi. Bir dahaki sefere azaltacağım.
Mustafa M.
3 weeks agoKreması harika, portakalı da çok iyi dengelenmiş. Tavsiye ederim!
Damla K.
3 weeks agoTabanın çıtır çıtır olması çok hoşuma gitti, portakal kabuğu da güzel bir aroma katmış.
Selin E.
3 weeks agoŞeker yerine bal kullandım, bence daha hafif oldu. Denemeye değer! 😊
Banu H.
3 weeks agoPortakal yerine mandalina kullansam aynı etkiyi verir mi?
Aylin E.
3 weeks agoBir dahaki sefere yoğurt yerine labne kullanmayı deneyeceğim, sizce nasıl olur?