How to Make Homemade Hummus Pasta Delight
Hello dear kitchen friends! Today, I want to share a delicious hummus pasta recipe that you can prepare quickly after a busy day. This recipe, which is both vegan and rich in protein, combines spinach, basil, and sun-dried tomatoes. Believe me, this tasty dish will bring color to your tables. So, are you ready to create wonders in the kitchen?
- 10.5 oz dry pasta (gluten-free if necessary)
- 1 tablespoon olive oil
- 1 small/medium onion (in your preferred color)
- 2 cloves garlic (finely chopped or crushed)
- 1 ½ cups sun-dried tomatoes
- 1 cup hummus (store-bought or homemade)
- 2 tablespoons fresh lemon juice
- 1 cup pasta water (reserved before draining the pasta)
- 1 cup fresh baby spinach
- ½ cup fresh basil (chopped)
- Salt, pepper, red pepper, and cumin (to taste)
- Vegan Parmesan Cheese (or nutritional yeast)
First, cook the pasta according to package instructions, but make sure it's al dente. Don't forget to reserve a cup of its water before draining.
Soak the sun-dried tomatoes in hot water, then drain and chop them into small pieces. Peel and finely chop the onion, and prepare the garlic.
Heat the olive oil in a pan. When hot, add the onion and sauté until soft. Then add the sun-dried tomatoes and continue to sauté.
Add the garlic and sauté for another minute. Now things are getting beautiful!
Lower the heat, add the hummus, lemon juice, and half of the reserved pasta water. Stir well.
Add the spinach, basil, and spices, and mix. Remove the pan from the heat.
Mix the pasta into the sauce. If necessary, add more pasta water to adjust the consistency. Sprinkle with vegan Parmesan and enjoy!
Homemade Hummus Pasta Delight Cooking Tips
If you make the hummus at home, it will taste even more special. Also, don't forget to reserve some pasta water; it's a great ingredient for adjusting the sauce's consistency.
Nutrition Facts
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Yorumlar 7
Yorum Yap
Sevgi E.
3 weeks agoTarifi denedim, humus makarnaya çok farklı bir tat katmış. Ailece çok beğendik! 🌟
Filiz S.
3 weeks agoMakarna yerine karabuğday kullanmayı düşünüyorum, sizce nasıl olur?
Filiz Z.
3 weeks agoHarika bir tarif olmuş, humus severler için birebir! Hem de çok pratik.
Emre Ö.
3 weeks agoLezzetli oldu ama bir dahaki sefere daha az limon suyu koyacağım sanırım, biraz baskın geldi.
Filiz H.
3 weeks agoBen humusu kendim yaptım, hazır almak istemedim. Tarif yine harika oldu!
Pınar Ö.
3 weeks agoBol baharat ekleyerek yaptım, daha da lezzetlendi. 🌶️
Filiz G.
3 weeks agoBu tarif tam öğrenci işi, 20 dakikada şahane bir akşam yemeği oldu.