The Most Delicious Vegan Cinnamon Bread Recipe
Hello dear readers! Today, we will make a vegan cinnamon bread that will fill your home with the warm scent of cinnamon and delight your taste buds. Believe me, this bread will steal your heart with its simplicity and taste. We will create wonders without the hassle of kneading and with just a few simple steps. So, are you ready for a delightful journey in the kitchen?
- 1/2 cup light brown sugar (100g)
- 1 tablespoon ground cinnamon
- 1/4 cup vegan butter (melted, 60g)
- 4 cups all-purpose flour (500g)
- 1 packet instant yeast (2 ¼ teaspoons, 10g)
- 1 teaspoon salt
- 2 teaspoons maple syrup
- 2 cups warm water (480ml)
- 1 tablespoon olive oil (extra virgin)
Let's start by spraying your Dutch oven with non-stick spray and lining it with parchment paper so it hangs over the edges.
Add flour, instant yeast, and salt to your mixing bowl. Mix well.
Add maple syrup to the warm water and stir. Then pour this mixture over the dry ingredients.
Add olive oil and bring the dough together. Do not knead, just mix until combined.
Now let's prepare the cinnamon mixture. Add brown sugar, cinnamon, and melted butter to a small bowl and mix well.
Transfer one-third of the dough to the prepared Dutch oven and flatten with a silicone spatula. If sticky, try dipping your spatula into the cinnamon mixture.
Pour one-third of the cinnamon mixture over the dough and spread. Then, using a bamboo skewer, draw lines on the dough to create swirls.
Add half of the remaining dough and flatten. Pour and spread half of the remaining cinnamon mixture on top.
Create swirls again with the skewer. Add the remaining dough, flatten, and pour the rest of the cinnamon mixture.
Cover and let the bread rise for 1 hour. Preheat the oven to 200°C.
Once your bread has risen, place it in the oven and bake for 40 minutes.
Remove the bread from the oven and take it out of the Dutch oven before it cools. Place it on a wire rack and let it cool slightly.
The Most Delicious Vegan Cinnamon Bread Recipe Cooking Tips
If your dough is too sticky, you can dip the spatula into the cinnamon mixture for easier handling. The temperature of your kitchen may affect the rising time, be patient.
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