The Delicious Way to Make Mala Chicken
Hello dear readers! Today, I want to share a recipe with you that will create wonders in the kitchen: Mala Chicken! With this recipe, you will witness the dance of spices. Believe me, this crispy and as spicy as you like chicken will be the star of your table. Let's get into the kitchen!
- 1 lb boneless and skinless chicken breast, diced
- 1 tablespoon Nakano rice vinegar or dry sherry
- 1 ½ tablespoons gluten-free soy sauce
- ½ teaspoon salt
- ¾ teaspoon ground Sichuan pepper
- ½ teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 1 tablespoon Nakano rice vinegar or dry sherry
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon hot sauce
- 1 teaspoon Sichuan pepper
- 4 cloves garlic, minced
- 1 teaspoon ginger paste
- 1 small onion, sliced
- 2 green onions, sliced
- Oil for frying
- Cooked rice
- Toasted sesame seeds
Place the chicken in a large bowl. Add rice vinegar and soy sauce, and mix well.
Add salt, ground Sichuan pepper, red pepper flakes, and cornstarch. Mix thoroughly and allow the chicken to marinate for at least 30 minutes.
In a small mixing bowl, combine rice vinegar, soy sauce, sesame oil, and hot sauce. Set aside, as it will come in handy later.
In a large pan, heat the oil over medium-low heat. Add the marinated chicken and cook until golden brown. Remove the chicken from the pan.
Pour off some oil and sauté Sichuan pepper, dried red pepper, and garlic until fragrant.
Add ginger paste and onion, cook until translucent, then add the sauce mixture and fried chicken, cooking for another 2-3 minutes. Finally, add the sliced green onions and stir for another minute.
Serve with cooked rice and toasted sesame seeds. Enjoy your meal!
The Delicious Way to Make Mala Chicken Cooking Tips
The longer you marinate your chicken, the more flavorful it will be. Also, I recommend not overdoing the Sichuan pepper, as a little will be enough for those who like it spicy!
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