The Hero of Sweet Cravings: Peanut Butter Oat Balls
Let's brighten up our kitchen a bit! Today, we're preparing peanut butter oat balls that are both easy to make and delicious. This recipe will satisfy your sweet cravings and support your healthy eating goals, being vegan, gluten-free, and dairy-free. Believe me, they are very tasty and just as fun to make!
- 1 1/3 cups rolled oats (gluten-free or quick-cooking oats if needed)
- 2 tablespoons chia seeds (or ground flaxseed, optional)
- 1/3-1/2 cup creamy peanut butter (or your preferred nut/seed butter)
- 1/4 cup maple syrup (or your preferred liquid sweetener)
- 3 tablespoons dairy-free chocolate chips (optional)
First, heat the peanut butter using a double boiler or microwave until it softens. If it is already runny, you can skip this step.
In a medium bowl, combine the oats and chia seeds. Add the runny peanut butter, sweetener, and chocolate chips, and mix well.
Place the mixture in the freezer for 10-15 minutes to firm up. This step will make it easier to roll the balls.
Use a small ice cream scoop or cookie scoop to take portions from the mixture and roll them with your hands. You can oil your hands slightly if needed.
You can consume the prepared balls immediately or let them firm up a bit more in the refrigerator. Enjoy!
The Hero of Sweet Cravings: Peanut Butter Oat Balls Cooking Tips
If you like your balls a bit sweeter, you can add a few slices of banana or dried fruit. Don't be impatient when placing the mixture in the freezer; this step will make it easier to shape the balls.
Nutrition Facts
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