Try Once, You'll Always Make It: Vegan Thai Red Curry

Hello dear kitchen friends! Today, we will make Vegan Thai Red Curry, a recipe that we are not used to but is just as delicious. This recipe will save your weekday evenings with its practicality. I'm sure once you taste that rich and creamy flavor, you'll forget about ordering out. Let's get into the kitchen and make this wonderful dish together!

Admin
· Updated:
Be the first to rate
Try Once, You'll Always Make It: Vegan Thai Red Curry
Prep
15 dk
Cook
15 dk
Servings
4 Servings
Difficulty
Medium
Categories: Snacks Vegan Recipes Gluten-Free Kitchen Guide Vegan Glutensiz Laktozsuz
Try Once, You'll Always Make It: Vegan Thai Red Curry Ingredients 21 items
  • 1 Tablespoon Sesame Oil
  • 1 Teaspoon Crushed Garlic
  • 1 Teaspoon Minced Ginger
  • 2 Tablespoons Red Curry Paste
  • 800 ml Canned Coconut Milk (Full Fat, Unsweetened)
  • 1 Cup Large Brown Mushrooms (Sliced)
  • 1 Cup Broccoli Florets
  • 1 Cup Baby Corn (Sliced)
  • 1 Cup Red Bell Pepper (Sliced)
  • 1 Cup Yellow Bell Pepper (Sliced)
  • 1 Cup Carrot (Julienned)
  • 4 Lime Leaves
  • 2 Stalks Lemongrass (lightly crushed with a knife)
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Rice Vinegar
  • 1 Tablespoon Coconut Sugar
  • 2 Red Chilies (Deseeded, Sliced)
  • 1 Cup Fresh Basil Leaves
  • Basmati Rice
  • Fresh Lime Wedges
  • Fresh Basil
How to Make Try Once, You'll Always Make It: Vegan Thai Red Curry 5 steps
1

Heat the sesame oil in a pot. Then add the crushed garlic, minced ginger, and red curry paste. Sauté for about 2-3 minutes until the spices release their aroma.

2

Pour in the coconut milk and cook until it mixes well with the spices and starts to boil. Now things are getting good!

3

Add the mushrooms, broccoli, baby corn, red pepper, yellow pepper, and carrot to the pot. Add the lime leaves and lemongrass and bring to a boil. Cook until the vegetables are tender.

4

Add the soy sauce, rice vinegar, coconut sugar, red chilies, and fresh basil, and stir. Cook until the basil leaves slightly wilt and remove from heat.

5

Before serving, remove the lime leaves and lemongrass (optional). Serve with basmati rice, fresh basil leaves, and lime wedges. Enjoy your meal!

Try Once, You'll Always Make It: Vegan Thai Red Curry Cooking Tips

You can increase or decrease the curry paste according to your taste. You can also use fresh cilantro instead of fresh basil. This recipe is great with different vegetables, don't hesitate to try!

Nutrition Facts

/serving
630
kcal
10.0g
Protein
41.0g
Carbs
53.0g
Fat

Categories

Share

Frequently Asked Questions
How many calories in Try Once, You'll Always Make It: Vegan Thai Red Curry?
Try Once, You'll Always Make It: Vegan Thai Red Curry recipe contains 630 calories per serving. Protein: 10.0g. Carbohydrates: 41.0g. Fat: 53.0g.
How long does it take to make Try Once, You'll Always Make It: Vegan Thai Red Curry?
Try Once, You'll Always Make It: Vegan Thai Red Curry takes 30 dk in total to prepare. Prep: 15 dk. Cook: 15 dk. Serves 4.
What ingredients do I need for Try Once, You'll Always Make It: Vegan Thai Red Curry?
Try Once, You'll Always Make It: Vegan Thai Red Curry recipe requires 21 ingredients. Main ingredients: 1 Tablespoon Sesame Oil, 1 Teaspoon Crushed Garlic, 1 Teaspoon Minced Ginger, 2 Tablespoons Red Curry Paste, 800 ml Canned Coconut Milk (Full Fat, Unsweetened), 1 Cup Large Brown Mushrooms (Sliced), 1 Cup Broccoli Florets, 1 Cup Baby Corn (Sliced)...
What diets is Try Once, You'll Always Make It: Vegan Thai Red Curry suitable for?
Try Once, You'll Always Make It: Vegan Thai Red Curry recipe is suitable for the following diets: Vegan, Glutensiz, Laktozsuz.
How to make Try Once, You'll Always Make It: Vegan Thai Red Curry?
Try Once, You'll Always Make It: Vegan Thai Red Curry recipe is prepared in 5 steps. Difficulty level: Medium.

Related Recipes

You may also like these