How to Make Try Once, You'll Always Make It: Vegan Thai Red Curry
Hello dear kitchen friends! Today, we will make Vegan Thai Red Curry, a recipe that we are not used to but is just as delicious. This recipe will save your weekday evenings with its practicality. I'm sure once you taste that rich and creamy flavor, you'll forget about ordering out. Let's get into the kitchen and make this wonderful dish together!
- 1 Tablespoon Sesame Oil
- 1 Teaspoon Crushed Garlic
- 1 Teaspoon Minced Ginger
- 2 Tablespoons Red Curry Paste
- 800 ml Canned Coconut Milk (Full Fat, Unsweetened)
- 1 Cup Large Brown Mushrooms (Sliced)
- 1 Cup Broccoli Florets
- 1 Cup Baby Corn (Sliced)
- 1 Cup Red Bell Pepper (Sliced)
- 1 Cup Yellow Bell Pepper (Sliced)
- 1 Cup Carrot (Julienned)
- 4 Lime Leaves
- 2 Stalks Lemongrass (lightly crushed with a knife)
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Rice Vinegar
- 1 Tablespoon Coconut Sugar
- 2 Red Chilies (Deseeded, Sliced)
- 1 Cup Fresh Basil Leaves
- Basmati Rice
- Fresh Lime Wedges
- Fresh Basil
Heat the sesame oil in a pot. Then add the crushed garlic, minced ginger, and red curry paste. Sauté for about 2-3 minutes until the spices release their aroma.
Pour in the coconut milk and cook until it mixes well with the spices and starts to boil. Now things are getting good!
Add the mushrooms, broccoli, baby corn, red pepper, yellow pepper, and carrot to the pot. Add the lime leaves and lemongrass and bring to a boil. Cook until the vegetables are tender.
Add the soy sauce, rice vinegar, coconut sugar, red chilies, and fresh basil, and stir. Cook until the basil leaves slightly wilt and remove from heat.
Before serving, remove the lime leaves and lemongrass (optional). Serve with basmati rice, fresh basil leaves, and lime wedges. Enjoy your meal!
Try Once, You'll Always Make It: Vegan Thai Red Curry Cooking Tips
You can increase or decrease the curry paste according to your taste. You can also use fresh cilantro instead of fresh basil. This recipe is great with different vegetables, don't hesitate to try!
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Elif K.
3 weeks agoBu tarifi dün akşam denedim, gerçekten çok pratik ve lezzetli! 😋 Hindistan cevizi sütüyle harika bir tat yakaladım.
Zeynep D.
3 weeks agoBaharatı biraz fazla geldi ama yine de güzeldi. Bir dahaki sefere daha az köri koymayı deneyeceğim.
Filiz E.
3 weeks agoAcaba kırmızı biber yerine yeşil biber kullansam olur mu? O da yakışır diye düşünüyorum.
Hüseyin C.
3 weeks agoBen tarifteki şekeri bal ile değiştirdim, inanılmaz güzel bir aroma kattı. Tavsiye ederim! 🍯
Hüseyin Y.
3 weeks agoAilece bayıldık! Özellikle tofu ile birleşimi mükemmel oldu. Kesinlikle tekrar yapacağım.