Tofu and Spinach Ricotta Cheese Tacos - Practical and Delicious
Hello dear readers! Today we will prepare a delicious recipe in our kitchen: Tofu and Spinach Ricotta Cheese Tacos! These tasty tacos are both practical and a healthy option. Ideal for surprising your guests or treating yourself to a great feast. Moreover, they are ready in less than 30 minutes. If you're ready, let's head to our kitchen and enjoy this delightful recipe!
- 400 grams firm or extra firm tofu (drained)
- 3 tablespoons nutritional yeast
- 2 teaspoons white miso
- 2 teaspoons Italian seasoning
- 1 to 2 teaspoons dried basil
- 2 tablespoons lemon juice
- 2 tablespoons fresh basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon red pepper flakes (or black pepper)
- ½ teaspoon salt
- 1 tablespoon extra virgin olive oil
- ½ cup vegan mozzarella shreds
- 140 grams frozen spinach (thawed and lightly drained)
- 12 to 14 small tortillas (you can use gluten-free)
- marinara sauce (or another sauce of your choice, for dipping)
- freshly ground black pepper (red pepper flakes and fresh basil, for garnish)
Add all tofu ricotta ingredients except spinach to a food processor and blend until a homogeneous mixture is obtained. It's that simple!
Remove the mixture from the food processor and fold in the spinach. Your tofu ricotta mixture is ready. Let's fill the tacos now!
Spread the tofu ricotta mixture over each tortilla and fold the tortilla to prepare. Your tacos are ready.
If you want to fry them, heat a pan over medium-high heat. Add some oil and fry the tacos until golden brown. Flip and fry the other side as well.
To bake, preheat the oven to 205°C. Place the tacos on a baking sheet lined with parchment paper and brush with oil. Sprinkle with black pepper and bake.
Your tacos are ready! Serve hot and enjoy with marinara sauce or your preferred sauce.
Tofu and Spinach Ricotta Cheese Tacos - Practical and Delicious Cooking Tips
You can prepare the tacos in advance and freeze them. When guests arrive, just fry or bake them. Believe me, it's very practical!
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Yorumlar 3
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Şenay B.
3 weeks agoTarif harika ama sanırım ricotta yerine lor peyniri kullansam daha hafif olur. Deneyen var mı? 🤔
Tuğçe H.
3 weeks agoHarika bir tarif olmuş, ıspanağın ve tofunun uyumu muhteşem! Ailecek bayıldık. 🌟
Ebru E.
3 weeks agoTofu ve ıspanaklı versiyonunu ilk kez denedim, gerçekten beklediğimden daha iyi oldu. Belki biraz daha fazla baharat eklenebilirdi.