Your New Favorite: Hamburger Cabbage Soup
Hello dear soup lovers! Today, we will make a delicious Hamburger Cabbage Soup, which is a candidate to become the star of your kitchen. This recipe is filling, healthy, and just as practical, making it perfect for your weekday dinners. You will love the amazing harmony of ground beef and cabbage. So, are you ready for this flavor feast?
- 1 tablespoon olive oil
- 450 grams ground beef
- 1 cup chopped onion (1 medium onion)
- ½ tablespoon garlic
- 4 cups chopped cabbage (cut into small squares)
- 1 can (410 grams) small diced tomatoes
- 425 grams canned tomato sauce
- 3 cups water
- 2 cups broth (low or no salt)
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- ¼ teaspoon black pepper
- 1 bay leaf
- 1/4 teaspoon red pepper flakes (optional)
- 2/3 cup long grain white rice
Put the olive oil in a large pot and heat it. Then add the ground beef and sauté for about 10 minutes.
Add garlic and chopped onion to the ground beef, and sauté for another 5 minutes. The wonderful aromas are already starting to emerge!
Now it's time for the other ingredients. Add all the ingredients except the cabbage and mix well.
Cover the pot and let it boil. After boiling, add the cabbage and cook on low heat until the rice is al dente.
After removing the rice from the stove, don't forget to remove the bay leaf.
When serving, don't forget to add parmesan cheese and fresh parsley on top. Enjoy your meal!
Your New Favorite: Hamburger Cabbage Soup Cooking Tips
If you want your soup to be more liquid, you can add a bit more broth. Rice absorbs water as it cooks, so it's important to check the consistency.
Nutrition Facts
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