How to Make Try Once, You'll Always Make: Crispy Vegan Smashed Potatoes

Hello dear readers! Today, we have a crispy delight in our kitchen: Crispy Vegan Smashed Potatoes! This recipe will allow you to create wonders with simple ingredients. The outside of our potatoes will be deliciously crispy, while the inside will be soft. Add your favorite sauce on the side, and you won't get enough of it. Let's get into the kitchen and prepare this delight together!

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Try Once, You'll Always Make: Crispy Vegan Smashed Potatoes
Prep
5 min
Cook
1 hr
Servings
4 Servings
Difficulty
Medium
Categories: Vegan Recipes Vegetable Dishes Quick Recipes Healthy Snacks Vegan Gluten Free Low Carb
Try Once, You'll Always Make: Crispy Vegan Smashed Potatoes Ingredients 5items
  • 680 grams yellow new (baby) potatoes
  • 2.5 tablespoons avocado oil or olive oil
  • Garlic powder
  • Salt
  • Freshly ground black pepper
How to Make Try Once, You'll Always Make: Crispy Vegan Smashed Potatoes 5steps
1

First, add a few inches of water to a pot and place a steamer basket inside. Bring the water to a boil and reduce the heat to medium-low. Add the potatoes to the basket and steam until tender, about 15 minutes.

2

Meanwhile, preheat the oven to 200°C and line a baking sheet with parchment paper or foil. Lightly grease the sheet.

3

Now for the fun part! Place the steamed potatoes on the sheet. Use the bottom of a glass to smash the potatoes. The flatter they are, the crispier they will be.

4

Brush the smashed potatoes with the remaining oil and season with garlic powder, salt, and pepper.

5

Finally, place the potatoes in the oven and roast for about 35 minutes, until golden brown on all sides. That's it! Enjoy your meal.

Try Once, You'll Always Make: Crispy Vegan Smashed Potatoes Cooking Tips

You'll have fun smashing the potatoes. The thinner you smash them, the crispier they will be. Also, try different sauces; you'll discover a new flavor each time.

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Frequently Asked Questions
How long does it take to make Try Once, You'll Always Make: Crispy Vegan Smashed Potatoes?
Start to finish, 1 hr 5 min is enough. Prep: 5 min. Cook: 1 hr. Serves 4.
What ingredients do I need for Try Once, You'll Always Make: Crispy Vegan Smashed Potatoes?
You need 5 ingredients, and most are probably already in your kitchen. Here they are: 680 grams yellow new (baby) potatoes, 2.5 tablespoons avocado oil or olive oil, Garlic powder, Salt, Freshly ground black pepper.
What diets is Try Once, You'll Always Make: Crispy Vegan Smashed Potatoes suitable for?
Yes — Try Once, You'll Always Make: Crispy Vegan Smashed Potatoes works for these diets: Vegan, Gluten Free, Low Carb.
How to make Try Once, You'll Always Make: Crispy Vegan Smashed Potatoes?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

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H

Hülya K.

3 weeks ago

Tarifteki patateslerin çıtırlığı muazzam! Akşam yemeği için mükemmel bir seçenek oldu. 👌

�

Özge K.

3 weeks ago

Ezildiğinde biraz fazla lapa gibi oldu, daha az ezsem daha iyi olabilir mi?

E

Emre A.

3 weeks ago

Baharat oranı tam kıvamındaydı, özellikle kırmızı biber çok yakışmış.

H

Hande H.

3 weeks ago

Ben zeytinyağı yerine tereyağı kullandım, yine de vegan olmadı ama nefis oldu.

T

Tuğçe M.

3 weeks ago

Sarımsak tozu yerine taze sarımsak koyarak denedim, sonuç harikaydı!

M

Merve H.

3 weeks ago

Ailem vegan olmasa da bu patatesleri çok sevdi, tebrikler! 😊

E

Ebru H.

3 weeks ago

Tarifi denedim ama biraz fazla yağlı geldi, sanırım yağı azaltmam gerekecek.

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