Try Once, You'll Always Make: Crispy Vegan Smashed Potatoes
Hello dear readers! Today, we have a crispy delight in our kitchen: Crispy Vegan Smashed Potatoes! This recipe will allow you to create wonders with simple ingredients. The outside of our potatoes will be deliciously crispy, while the inside will be soft. Add your favorite sauce on the side, and you won't get enough of it. Let's get into the kitchen and prepare this delight together!
- 680 grams yellow new (baby) potatoes
- 2.5 tablespoons avocado oil or olive oil
- Garlic powder
- Salt
- Freshly ground black pepper
First, add a few inches of water to a pot and place a steamer basket inside. Bring the water to a boil and reduce the heat to medium-low. Add the potatoes to the basket and steam until tender, about 15 minutes.
Meanwhile, preheat the oven to 200°C and line a baking sheet with parchment paper or foil. Lightly grease the sheet.
Now for the fun part! Place the steamed potatoes on the sheet. Use the bottom of a glass to smash the potatoes. The flatter they are, the crispier they will be.
Brush the smashed potatoes with the remaining oil and season with garlic powder, salt, and pepper.
Finally, place the potatoes in the oven and roast for about 35 minutes, until golden brown on all sides. That's it! Enjoy your meal.
Try Once, You'll Always Make: Crispy Vegan Smashed Potatoes Cooking Tips
You'll have fun smashing the potatoes. The thinner you smash them, the crispier they will be. Also, try different sauces; you'll discover a new flavor each time.
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