Star of the Kitchen: Baked Rice Pudding
Dear readers, today we will make a wonderful dessert in our kitchen: Baked Rice Pudding! This dessert will enchant you with its aroma and taste as we proceed step by step together. You will love every moment from the preparation phase until it comes out of the oven. Believe me, it will be very delicious!
- Half a cup of rice
- 2 cups of water (for boiling the rice)
- 5 cups of milk
- 2 tablespoons of starch
- 1 packet of vanilla
- 1 cup of granulated sugar
- 1 egg yolk
First, we soak the rice in warm water for about half an hour. Meanwhile, sip your tea. Then, we wash it thoroughly with plenty of water and drain it. Next, we add a cup of water to the rice and cook on low heat until it absorbs the water.
Now we've come to the most enjoyable part! We add the milk, vanilla, and sugar, and cook while stirring until the rice softens well. Come on, we're almost there!
We dissolve the starch with 2-3 tablespoons of water and add it to our pudding. We boil our mixture for another 4-5 minutes. Let's be patient here, the result will be amazing.
In a bowl, we beat the egg yolk. We add a ladle of pudding on top and mix quickly. We add this mixture to the pudding and bring it to a boil once more. That's it!
We distribute the pudding into bowls and place them on a baking tray. We add enough water to the tray to reach halfway up the bowls and bake in a preheated 200-degree oven until the top is browned. Enjoy your meal!
Star of the Kitchen: Baked Rice Pudding Cooking Tips
Washing the rice well is important for the pudding's consistency. I recommend paying attention during the baking part, as browning the top enhances the flavor.
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