Delicious Grilled Chimichurri Shrimp Recipe at Home
Hello dear food enthusiasts! Today we are going to brighten up our kitchen a bit. We will prepare grilled shrimp skewers marinated with homemade chimichurri sauce. Believe me, with this recipe, you will win over your guests' hearts. Plus, it's quite simple to make. Let's start creating wonders in the kitchen!
- 8-10 large skewers
- 750 grams large raw shrimp (21/25 size, cleaned and deveined (with tails))
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic (finely chopped)
- ½ teaspoon kosher salt
- 1 cup packed flat-leaf parsley leaves
- 5 tablespoons extra virgin olive oil
- 3 tablespoons warm water
- 2 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 1 tablespoon finely chopped shallot
- 1 clove garlic (chopped)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- A pinch of red pepper flakes
If you are using wooden skewers, place them in water while marinating the shrimp. This will prevent the skewers from burning.
Now let's prepare our marinade. In a large bowl, mix olive oil, lemon juice, garlic, and salt well. Add the shrimp and mix thoroughly to ensure they are well coated. Let them marinate for 15 minutes while preparing the chimichurri.
Let's prepare the chimichurri. Finely chop the parsley, shallot, and garlic, mix with the other ingredients or pulse in a blender. Our sauce will be oily and chunky, not emulsified.
Thread the marinated shrimp onto skewers, 5-6 at a time. Heat the grill to medium-high heat, then cook the skewers for 2-3 minutes on each side, until the outside is pink. Drizzle with chimichurri and serve hot.
Delicious Grilled Chimichurri Shrimp Recipe at Home Cooking Tips
Soaking your wooden skewers in water before use prevents them from burning. You can prepare the chimichurri sauce in advance and store it in the fridge; its flavor will enhance even more!
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Yorumlar 4
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Onur D.
3 weeks agoTarifi denedim ve karidesler inanılmaz lezzetli oldu! Ailecek bayılarak yedik. 👌
Gizem K.
3 weeks agoChimichurri sosuna biraz limon suyu ekledim, ferahlık kattı. Kesinlikle tekrar yapacağım.
Tuğçe K.
3 weeks agoTarifteki sos çok lezzetliydi ama karidesler biraz fazla tuzlu geldi. Bir dahaki sefere tuzu azaltmayı planlıyorum.
Sema M.
3 weeks agoKarides yerine tavuk göğsü kullansam yine de aynı lezzeti alabilir miyim? Deneyen var mı?