How to Make Gluten-Free King Cake? Practical Recipe
Hello dear readers! Today, I will present you with the recipe for the indispensable Gluten-Free King Cake of Mardi Gras. This dessert impresses not only with its taste but also with its colorful appearance. The preparation of this cake, which you will enjoy making, is quite delightful. Let's head to the kitchen and embark on an adventure together!
- 3 teaspoons instant yeast
- 1 tablespoon sugar
- ⅔ cup warm milk
- 3 ½ cups gluten-free bread flour
- 2 teaspoons xanthan gum
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 2 large eggs
- ¼ cup unsalted butter
- ¼ teaspoon salt
- ⅔ cup brown sugar
- 1 tablespoon cinnamon powder
- 3 tablespoons gluten-free flour
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 apple, peeled and thinly sliced
- 1 tablespoon milk
- 1 cup powdered sugar
- 1 ½ tablespoons milk
- 1 teaspoon vanilla extract
- colored sugar (purple, yellow, and green)
First, in a mixing bowl, combine the instant yeast with 1 tablespoon of sugar and warm milk. Cover and let it rest for 10-15 minutes.
Combine the gluten-free flour, xanthan gum, remaining sugar, and baking powder. Mix well.
Add the eggs and pour in the yeast mixture. Mix with a hook mixer for 10-15 minutes. If the dough is too dry, add a bit of milk.
Once the dough is smooth, add the butter and salt, and mix again.
Transfer the dough to a floured surface and knead for 5 minutes. Then place it in a greased bowl and let it rest.
Prepare the cinnamon filling by mixing brown sugar, cinnamon powder, gluten-free flour, butter, vanilla, and apple. Refrigerate.
Once the dough is ready, place it on parchment paper, roll it out to 0.5 cm thickness. Spread the cinnamon mixture and roll it up.
Transfer the roll to a baking tray, form a circle. Make cuts on top and let it rest.
Preheat the oven to 160°C. Brush the cake with milk and bake for 20-25 minutes. Let it cool.
Prepare the cream with powdered sugar, milk, and vanilla. Pour over the cake and decorate with colored sugar.
How to Make Gluten-Free King Cake? Practical Recipe Cooking Tips
Be a little patient when kneading the dough; you can add a bit more milk if necessary. You can also add walnuts to the cinnamon filling according to your taste.
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